Ingredients
- 1 pound thin asparagus
- 1 tablespoon olive oil
- 1 tablespoon everything bagel seasoning
- 1 pinch salt to taste
- 4 lemon wedges
Why This Recipe Is So Loved
Quick, healthy, and full of vibrant flavors. The crisp asparagus pairs perfectly with the bold, savory crunch of the seasoning. It’s a great way to enjoy veggies with minimal effort and maximum taste.
Tips To Improve This Recipe
- Trim the woody ends of the asparagus to ensure tenderness.
- Shake the basket halfway through cooking for even crispiness.
- Adjust the seasoning amount to suit your taste preference.
- Shake the basket halfway through cooking for even crispiness.
- Adjust the seasoning amount to suit your taste preference.
Directions
Give the asparagus a good rinse and trim off the tough ends. Drizzle some olive oil over the spears and sprinkle on the bagel seasoning, then toss everything together so each piece is nicely coated. Spread the asparagus out in a single layer in your air fryer basket—if you have a lot, you might need to do this in batches. Preheat the air fryer to 390°F (200°C), then cook the asparagus for about 5 to 6 minutes, shaking the basket or turning the spears halfway through to cook them evenly. Once they’re just tender, give them a taste and add a little salt if you think they need it. Serve up with lemon wedges for a fresh, zesty finish.
Serving Inspiration
Serve as a tasty side for grilled meats or fish. It also works well tossed into salads or grain bowls. For a light snack, enjoy it on its own with a squeeze of fresh lemon.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator. Reheat gently in the air fryer or oven to keep the asparagus crisp. Consume within 2 days for the best texture and flavor.
Frequently Asked Questions
Can I use thick asparagus instead of thin?
Yes, but increase the cooking time by 2-3 minutes to ensure they become tender.
Do I need to preheat the air fryer before cooking?
Yes, preheating to 390°F (200°C) helps cook the asparagus evenly and quickly.
What can I use if I don’t have everything bagel seasoning?
You can mix sesame seeds, poppy seeds, dried garlic, dried onion, and salt as a substitute.
How do I know when the asparagus is done?
It should be tender but still slightly crisp when pierced with a fork.
Can I cook more than one batch at a time?
It’s best to cook in a single layer; if you have a lot, cook in batches for even results.
Should I add salt before or after air frying?
Add salt after cooking to better control the seasoning level.
Can I use another oil besides olive oil?
Yes, any light cooking oil like avocado or canola oil works well.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days and reheat gently.
