Ingredients
- Penne Pasta 500g
- Chicken Mince 500g
- Chopped Garlic 1 tbsp
- Chopped Onion 1 medium size
- Salt 1 tsp or to taste
- Pepper 1 tsp
- Paprika 1 tsp
- Greek Yogurt ½ Cup
- Chopped Garlic 1 tsp
- Diced Tomatoes 2 tbsp
- Garnish with Coriander Leaves
Ingredient Image
Why This Dish Is A Crowd Favorite
This dish combines rich, comforting flavors with simple ingredients. It’s both hearty and light, making it perfect for any meal. The blend of spices and textures keeps every bite interesting and satisfying.
Cooking Secrets
- Toast the noodles lightly before cooking to add a nutty flavor.
- Use fresh herbs like parsley or mint to brighten the dish at the end.
- Don’t overcook the noodles; they should be tender but still have a slight bite.
- Use fresh herbs like parsley or mint to brighten the dish at the end.
- Don’t overcook the noodles; they should be tender but still have a slight bite.
Step 1
Bring a pot of water to a boil, then add the penne pasta and cook it until it’s fully done. Drain and set aside.
Step 2
In a separate pan, cook the minced chicken over medium heat until it turns white. Add the chopped garlic and onions, stir well, and cook for another 2-3 minutes.
Step 3
Season the chicken with salt, pepper, and paprika, then mix everything together and cook until the chicken is fully cooked through.
Step 4
Turn off the heat and set the chicken aside.
Step 5
In a small bowl, mix the Greek yogurt with some chopped garlic and a pinch of salt to taste.
Step 6
In a large serving dish, layer the cooked pasta, then the chicken, and spoon the yogurt mixture on top.
Step 7
Finish by garnishing with diced tomatoes and fresh coriander leaves.
Step 8
Serve and enjoy!
Serving Combinations
Serve with a side of tangy yogurt or a fresh cucumber salad to balance the warm spices. A drizzle of lemon juice on top can add a refreshing zing. This dish also pairs well with grilled vegetables or a simple green salad.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if it feels dry. Avoid freezing, as the texture of the noodles may change.
Frequently Asked Questions
Can I use a different type of pasta instead of penne?
Yes, any pasta like fusilli or macaroni will work well in this dish.
How do I know when the chicken mince is fully cooked?
Cook until the chicken turns white with no pink inside, usually about 7-10 minutes.
Can I substitute Greek yogurt with something else?
You can use sour cream or plain yogurt, but Greek yogurt gives the best texture and flavor.
Is it necessary to add garlic twice in the recipe?
Yes, garlic is added while cooking the chicken and also mixed into the yogurt for extra flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the components in advance and assemble just before serving.
What can I use if I don’t have fresh coriander leaves for garnish?
Parsley or mint leaves can be good alternatives for garnish.
Should I rinse the pasta after cooking?
It’s best not to rinse the pasta to keep its texture and help sauce adhere better.
How spicy is this dish with the paprika and pepper?
The dish has a mild spice level, but you can adjust the amount of paprika and pepper to taste.
