A simple and delicious breakfast combines creamy avocado with a perfectly cooked egg for a satisfying start to your day. It’s quick to make and packed with nutrients, perfect for a cozy morning at home.
Ingredients
- 1 small shallot, thinly sliced into rings
- 1 tablespoon red wine vinegar
- salt to taste
- 1 small avocado, pitted and peeled
- ¼ lime, juiced
- 1 egg
- 1 tablespoon white vinegar
- freshly ground black pepper to taste
- 1 slice whole-grain crusty bread
- 1 pinch Aleppo pepper, to taste
Step 1
Stir the shallot, red wine vinegar, and a pinch of salt in a small bowl, then set it aside to let the flavors meld. In another bowl, mash the avocado with lime juice and a bit of salt until creamy.
Step 2
Heat a couple of inches of water in a small saucepan until it’s boiling, then add a splash of vinegar and turn the heat down so the water is just simmering gently. Crack your egg into a small cup or ramekin, then carefully slide it into the simmering water. Let it poach for about 3 to 4 minutes, until the whites are set but the yolk is still a little runny. Use a slotted spoon to lift the egg out and place it on a paper towel to drain. Season with salt and pepper.
Step 3
Toast your bread to how you like it and spread the mashed avocado on top. Add a spoonful of the pickled shallots, then gently place the poached egg over everything. Finish with a sprinkle of Aleppo pepper, and enjoy it right away!
Frequently Asked Questions
Can I use regular vinegar instead of red wine vinegar for the shallots?
Yes, you can use white vinegar or apple cider vinegar as a substitute, but red wine vinegar adds a milder, fruity flavor.
How do I know when the poached egg is done?
The egg white should be fully set, and the yolk should still be slightly runny, which usually takes about 3 to 4 minutes.
Can I prepare the pickled shallots in advance?
Yes, you can make the pickled shallots a few hours ahead or even the day before to enhance the flavor.
What can I use if I don’t have Aleppo pepper?
You can substitute with a pinch of crushed red pepper flakes or smoked paprika for a similar mild heat.
Is it necessary to add vinegar to the poaching water?
Adding vinegar helps the egg whites coagulate faster, resulting in a neater poached egg, but it’s optional.
Can I use a different type of bread?
Yes, any crusty bread like sourdough or rye works well, but whole-grain bread adds extra texture and flavor.
How can I make the mashed avocado creamier?
Mash it thoroughly with lime juice and a pinch of salt until smooth; adding a little olive oil can also help.
What’s the best way to store leftover mashed avocado?
Store it in an airtight container with plastic wrap pressed on the surface to prevent browning and keep it refrigerated for up to a day.
NK
By Neha Kapoor
Kitchen Contributor
Neha shares quick and approachable recipes designed for everyday meals and consistent results.
