Ingredients
- 4 ounces cream cheese, softened
- ½ cup whole milk
- ¼ cup heavy cream
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 4 ½ cups defrosted frozen corn, drained on paper towels
- 3 cups shredded Cheddar cheese, divided
- 10 slices cooked bacon, crumbled
- kosher salt to taste
- freshly ground black pepper
- 2 tablespoons chives for garnish
Why This Recipe Works
This dish combines the smoky flavor of bacon with creamy cheese and sweet corn for a comforting and satisfying meal. It's easy to prepare and perfect for family dinners or potlucks. The cheesy topping adds a golden, crispy finish that everyone will enjoy.
Chef Tips
- Use fresh or thawed frozen corn for the best texture and sweetness.
- Cook the bacon until it’s crispy before adding to the bake to enhance flavor and avoid sogginess.
- Let the bake rest for a few minutes after cooking to help it set and make serving easier.
- Cook the bacon until it’s crispy before adding to the bake to enhance flavor and avoid sogginess.
- Let the bake rest for a few minutes after cooking to help it set and make serving easier.
Directions
Warm your oven to 350°F (175°C) and lightly grease a casserole dish. In a big bowl, mix together the cream cheese, milk, cream, flour, paprika, and garlic powder until everything is smooth and combined. Gently fold in the corn, most of the cheddar cheese (about 2 1/2 cups), and the crumbled bacon. Season the mixture with a pinch of salt and pepper to taste. Pour it all into your prepared dish and sprinkle the remaining cheddar cheese on top. Pop it in the oven and bake until the cheese is melted and starting to turn golden, which should take about 20 minutes. Once it’s done, let it cool for a few minutes, then scatter some chopped chives over the top before serving.
How To Serve This Dish
Serve this alongside a fresh green salad or steamed vegetables to balance the richness. It also pairs well with grilled chicken or roasted meats for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can add an extra layer of flavor.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melty and the texture creamy. Avoid freezing, as it may change the texture of the corn and cheese.
Frequently Asked Questions
Can I use fresh corn instead of frozen for this recipe?
Yes, you can use fresh corn. About 4 ½ cups of fresh kernels will work well—just cook them slightly before mixing.
Can I make this dish ahead of time?
Yes, you can assemble it a day in advance, cover, and refrigerate. Bake it just before serving, adding a few extra minutes if cold from the fridge.
What can I use instead of cream cheese?
You can substitute with an equal amount of ricotta or mascarpone for a similar creamy texture.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this recipe vegetarian?
Yes, simply omit the bacon or replace it with a plant-based bacon alternative.
Is it possible to use a different type of cheese?
Absolutely, Monterey Jack, mozzarella, or a cheese blend can be used instead of Cheddar.
What if I don’t have all-purpose flour?
You can substitute with an equal amount of gluten-free flour or cornstarch to help thicken the mixture.
How can I make this dish spicier?
Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese mixture before baking.
