Ingredients
- Banana 3 medium size
- Eggs 2 medium size
- Cocoa 2 tbsp
- Baking Powder 1 tbsp
- Walnuts 1 tbsp
Ingredient Image
Why This Recipe Is So Good
This dessert combines the natural sweetness of ripe bananas with rich chocolate, creating a perfect balance of flavors. It’s quick to make and uses simple ingredients you probably already have at home. Plus, it’s a comforting treat that feels indulgent without being too heavy.
Practical Cooking Tips
- Use very ripe bananas for the best natural sweetness and soft texture.
- Melt the chocolate gently over a double boiler to avoid burning it.
- Chill the treat in the fridge for at least 30 minutes to help it set nicely.
- Melt the chocolate gently over a double boiler to avoid burning it.
- Chill the treat in the fridge for at least 30 minutes to help it set nicely.
Step 1
Peel and mash 3 bananas in a bowl using a fork until smooth.
Step 2
Crack in 2 eggs and beat everything together well.
Step 3
Stir in the cocoa powder and whisk the mixture for about 4-5 minutes. Then add the baking powder and give it a good mix.
Step 4
Fold in the chopped walnuts until evenly combined.
Step 5
Pour the batter into a greased cake tin and bake at 180°C for 30-35 minutes.
Step 6
Once baked, let it cool down to room temperature before slicing and enjoying!
How To Enjoy This Dish
Serve this treat slightly chilled for a refreshing taste or at room temperature if you prefer a softer texture. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Adding a sprinkle of chopped nuts or shredded coconut can add a nice crunch.
Storage Advice
Store leftovers in an airtight container in the refrigerator to keep them fresh for up to three days. If you want to keep them longer, wrap each piece individually and freeze for up to a month. Let frozen treats thaw for a few minutes before enjoying.
Frequently Asked Questions
Can I use overripe bananas for this recipe?
Yes, overripe bananas work great as they are sweeter and mash easily.
What can I use instead of walnuts?
You can substitute walnuts with pecans, almonds, or leave them out if you prefer.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it doesn't include flour.
How do I know when it's fully baked?
Insert a toothpick into the center; if it comes out clean, it’s done.
Can I use cocoa powder with sugar already added?
It's best to use unsweetened cocoa powder to control the sweetness.
Can I store leftovers in the fridge?
Yes, store in an airtight container in the fridge for up to 3 days.
Can I freeze the baked treat?
Yes, wrap it tightly and freeze for up to 2 months.
Can I add sweetener to make it sweeter?
Yes, you can add honey, maple syrup, or sugar to taste if desired.
