Ingredients
- Chicken 500g
- Soy Sauce 2 tbsp
- Oyster sauce 1 tbsp
- Baking Soda ¼ tsp
- Sugar ½ tsp
- Cornflour 2 tbsp
- Oil 2 tbsp
- Salt 1 tsp
- Pepper 1 tsp
- Oil 1 tsp
- Spring Onions 2 tbsp
- Onion 1 medium size
- Capsicum 1 small size
- Oil 2 tsp
- Chopped Garlic 1 tbsp
- Sauteed Vegetables
Ingredient Image
Why This Recipe Is So Flavorful
This dish combines bold black pepper with a spicy punch that wakes up your taste buds. It’s full of flavor and easy to make, perfect for a quick weeknight dinner or a casual gathering. The balance of heat and seasoning makes every bite exciting and satisfying.
Tips To Improve This Recipe
- Toast the black peppercorns lightly before grinding to enhance their aroma.
- Use fresh chicken pieces for the best texture and taste.
- Adjust the level of spice by adding more or less chili according to your preference.
- Use fresh chicken pieces for the best texture and taste.
- Adjust the level of spice by adding more or less chili according to your preference.
Step 1
In a bowl, combine the chicken with soy sauce, oyster sauce, baking soda, sugar, cornflour, oil, salt, and pepper. Mix everything well and let it sit while you get the rest ready.
Step 2
Heat some oil in a pan, then add the spring onions, capsicum, and onions. Cook them gently on low heat for about 2-3 minutes, then take the pan off the heat and set it aside.
Step 3
In another pan, warm up some oil and sauté the chopped garlic for 2-3 minutes over medium-low heat until fragrant.
Step 4
Add the marinated chicken to the garlic and cook for 5-7 minutes, stirring occasionally, until the chicken is tender and cooked through.
Step 5
Toss in the sautéed vegetables, mix everything together, and then turn off the heat.
Step 6
Serve it up hot and enjoy your meal!
What To Serve With This Dish
Serve this spicy chicken with steamed jasmine rice or buttery mashed potatoes to balance the heat. A simple side of sautéed greens or a crisp cucumber salad adds freshness to the meal. Garnish with chopped scallions or cilantro for an extra pop of color and flavor.
Leftover Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the chicken from drying out. Avoid freezing, as the texture of the chicken may change after thawing.
Frequently Asked Questions
Can I use chicken breast instead of chicken pieces?
Yes, chicken breast works well; just cut it into bite-sized pieces for even cooking.
How long should I marinate the chicken?
Marinate for at least 15-20 minutes to let the flavors absorb.
What can I use instead of oyster sauce?
You can substitute with hoisin sauce or a mix of soy sauce and a bit of sugar.
Is baking soda necessary in the marinade?
It helps tenderize the chicken, but you can skip it if you prefer.
Can I add more vegetables to this dish?
Absolutely, feel free to add bell peppers, carrots, or broccoli for extra nutrition.
How spicy is this recipe?
It has a mild peppery kick; adjust the pepper amount to make it spicier or milder.
Can I prepare this dish ahead of time?
Yes, marinate the chicken ahead and cook just before serving for best taste.
What oil is best for cooking this recipe?
Use a neutral oil like vegetable or canola oil for sautéing.
