If you’re craving a spicy, protein-packed snack, these jerky sticks are the perfect treat. Made easily in the air fryer oven, they’re crispy, flavorful, and ready to satisfy your buffalo chicken fix in no time.
Ingredients
- 1 pound ground chicken
- ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pink curing salt
Ingredient Image
Step 1
In a big bowl, mix together the ground chicken, 1/4 cup of cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt until everything is well combined. Cover the bowl and pop it in the fridge for at least 8 hours or overnight to let the flavors meld.
Step 2
When you're ready, use a jerky gun to squeeze the meat mixture into sticks right onto the racks of your air fryer oven. Preheat the air fryer to 160°F (70°C).
Step 3
Once it’s heated, place the racks inside and cook the jerky sticks for about 2 hours. After that, flip them over carefully with a fork and brush the tops with the remaining 2 tablespoons of cayenne pepper sauce.
Step 4
Put them back in the air fryer for another 30 minutes to finish cooking. Let the jerky cool completely before storing it in an airtight container. Enjoy your spicy, homemade buffalo chicken sticks!
Frequently Asked Questions
Can I use another type of ground meat instead of chicken?
Yes, ground turkey or lean ground beef can be used, but cooking times may vary slightly.
What does the pink curing salt do in this recipe?
Pink curing salt helps preserve the meat and prevents bacterial growth during the drying process.
Can I skip the curing salt if I don’t have it?
It's not recommended as it helps with preservation and safety, but if omitted, consume the jerky quickly and keep it refrigerated.
How long can I store the jerky sticks?
Store them in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Can I make these jerky sticks without an air fryer oven?
Yes, you can use a regular oven set to the same low temperature, but cooking times may need adjustment.
How do I know when the jerky sticks are fully cooked?
They should be firm, dry to the touch, and have an internal temperature of at least 160°F for safety.
Can I adjust the spiciness of the jerky?
Yes, reduce or increase the amount of cayenne pepper sauce to match your preferred heat level.
Do I need to flip the jerky sticks during cooking?
Yes, flipping halfway through ensures even cooking and proper drying on both sides.
RS
By Rohit Sharma
Home Cook
Rohit shares simple and practical recipes that are easy to follow and perfect for everyday cooking.
