Ingredients
- 2 pounds vine-ripened tomatoes
- 1 jalapeno, sliced
- ½ clove garlic
- ½ cup water
- 1 lemon, juiced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot prepared horseradish
- 2 teaspoons hot sauce
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- For Service:
- 6 ounces Burrata cheese
- freshly ground black pepper to taste
- 4 drizzles olive oil
Ingredient Image
Why This Recipe Stands Out
This dish combines creamy, rich burrata with the bold, spicy flavors of a Bloody Mary. The contrast creates a unique and exciting taste experience. It’s fresh, flavorful, and perfect for impressing guests or enjoying a special treat.
Helpful Tips For Cooking
- Use high-quality, fresh burrata for the best texture and flavor.
- Add a splash of Worcestershire sauce or hot sauce to deepen the Bloody Mary flavor.
- Serve the tomato mixture chilled to balance the creaminess of the cheese.
- Add a splash of Worcestershire sauce or hot sauce to deepen the Bloody Mary flavor.
- Serve the tomato mixture chilled to balance the creaminess of the cheese.
Step 1
Tos tomatoes, celery, jalapeño, and garlic into a blender. Add some water and blend everything until it’s super smooth. Pour the mixture through a fine-mesh strainer to catch and discard the skins.
Step 2
Stir in lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Give it a good whisk, then taste and tweak the seasoning until it feels just right. Cover the bowl with plastic wrap and pop it in the fridge for at least a couple of hours so it gets nicely chilled.
Step 3
When you’re ready to serve, ladle about a cup of the cold Bloody Mary base into each bowl. Place a generous dollop of Burrata right in the center. Finish with a crack of black pepper and a drizzle of olive oil, then dig in!
Best Pairings For This Dish
Pair this dish with crusty bread or crispy crostini to add crunch. It also works well alongside a light green salad or as part of a brunch spread. Garnish with fresh herbs like basil or chives for extra color and aroma.
Best Storage Tips
Store burrata separately from the tomato mixture in airtight containers. Keep both refrigerated and consume within 1-2 days for optimal freshness. Avoid storing the cheese mixed with the dressing to maintain its creamy texture.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh vine-ripened tomatoes?
Fresh tomatoes are best for flavor and texture, but you can use canned tomatoes if necessary. Just choose high-quality whole peeled tomatoes and drain some liquid before blending.
How spicy is this recipe?
It has a moderate spicy kick from the jalapeño, horseradish, and hot sauce, but you can adjust the amount of jalapeño or hot sauce to suit your heat preference.
Can I prepare the Bloody Mary base ahead of time?
Yes, the base tastes better after chilling for a few hours, so making it a day ahead and refrigerating is recommended.
What can I use if I don’t have Worcestershire sauce?
You can substitute with soy sauce or a mix of soy sauce and a little balsamic vinegar for a similar umami flavor.
Is it necessary to strain the blended tomato mixture?
Straining removes skins and seeds for a smooth texture, but you can skip it if you prefer a chunkier, rustic style.
Can I use another cheese instead of Burrata?
Burrata’s creamy texture complements the flavors best, but fresh mozzarella or ricotta can be used as alternatives.
How should I store leftovers?
Store the Bloody Mary base and Burrata separately in airtight containers in the fridge. Use within 2 days for best freshness.
Can I make this recipe vegan?
To make it vegan, omit the Burrata and drizzle with extra olive oil or a vegan cheese alternative.
