Cashew Chicken Stir-Fry

Ingredients

• Oil ½ Cup
• Whole Spices 1 tbsp
• Chopped Onions 1 cup
• Red Whole Chillies 5-7
• Ginger Garlic Paste 1 tbsp
• Tomato Paste ½ Cup
• Cumin Seeds ½ tsp
• Chilli Flakes ½ tsp
• Red Chilli Powder ½ tsp
• Salt 1 tsp
• Yogurt 1 Cup
• Coriander Powder ½ tsp
• Minced Chicken 750g
• Cashew Nuts as required
• Garam Masala 1 tsp
• Ginger & Coriander Leaves for garnishing

Ingredient Image

Step 1

Heat some oil in a pot and toss in the whole spices. Let them sizzle for about a minute. Then add the chopped onions and cook until they start to soften, around 2-3 minutes.

Step 2

Throw in the whole red chillies and let them cook for another minute. Stir in the ginger garlic paste and cook until fragrant, about 1-2 minutes. Add the tomato paste and let it cook down for 3-4 minutes.

Step 3

Sprinkle in the cumin seeds, chili flakes, red chili powder, and a pinch of salt. Stir it all together, then mix in the yogurt and cook for another 1-2 minutes.

Step 4

Add the coriander powder, give everything a good mix, then cover the pot and let it cook for 2-3 minutes.

Step 5

Add the chicken pieces, stir them in, cover again, and let it cook for 3-4 minutes until the chicken is mostly done.

Step 6

Finally, toss in some fresh ginger, chopped coriander leaves, garam masala, and the cashew nuts. Give everything a good stir and cook for another minute or two before serving.