Ingredients
- Oil 1 tbsp
- Chopped Onion 2 tbsp
- Chopped Red Bell Pepper 2 tbsp
- Chopped Capsicum 2 tbsp
- Salt ¼ tsp
- Eggs 4
- Oil 2 tbsp
- Mozzarella Cheese slices
Why This Meal Is A Winner
Cooking Secrets
- Cook on medium-low heat to avoid browning the eggs too much.
- Add cheese just before folding the omelet to keep it gooey and warm.
Step 1
Heat about a tablespoon of oil in a pan. Toss in some chopped onions, red bell pepper, and capsicum. Sauté for a minute, then season with a little salt and pepper. Give it a good stir and set the veggies aside.
Step 2
Crack 4 eggs into a bowl. Add a pinch of salt and pepper, then beat them until everything is well combined.
Step 3
Heat around 2 tablespoons of oil in the same pan. Pour in the beaten eggs and let them cook undisturbed for a bit.
Step 4
Once the eggs start to set, spoon the sautéed veggies onto one side of the omelet. Lay two slices of mozzarella cheese over the veggies.
Step 5
Carefully fold the other side of the omelet over the filling. Let it cook for another minute until the cheese melts.
Step 6
Slide the omelet onto a plate and enjoy your cheesy, fluffy creation!
