Ingredients
- 18 cherry tomatoes
- ½ cup creamy salad dressing (such as Miracle Whip®)
- 1 (3 ounce) can bacon bits (such as Hormel®)
- 3 tablespoons grated Parmesan cheese (such as Sargento®)
- 2 tablespoons chopped fresh parsley (Optional)
Why This Recipe Is So Tasty
These little bites burst with fresh, juicy flavor that’s perfect for any occasion. They are easy to make and look beautiful on a platter. Plus, they use simple ingredients you probably already have at home.
Tips For Better Flavor
- Use ripe cherry tomatoes for the best sweetness and texture.
- Chill the tomatoes before assembling to keep the appetizers refreshing.
- Add a small piece of fresh basil or a drizzle of balsamic glaze for extra flavor.
- Chill the tomatoes before assembling to keep the appetizers refreshing.
- Add a small piece of fresh basil or a drizzle of balsamic glaze for extra flavor.
Step 1
Trim off the top quarter of each tomato. If they’re a bit wobbly, slice a tiny bit off the bottom so they can stand up straight. Use a small spoon—like a baby spoon or grapefruit spoon—to gently scoop out the pulp. Then, place the tomatoes cut-side down on some paper towels to drain while you get the filling ready.
Step 2
In a bowl, mix together the salad dressing, bacon bits, chopped green onions, Parmesan cheese, and parsley. Once everything is combined, spoon the mixture evenly into the hollowed-out tomatoes. Cover them up and pop them in the fridge until you’re ready to serve.
Serving Options To Try
Serve these appetizers at parties or as a light snack. They pair well with a crisp white wine or sparkling water. Arrange them on a decorative platter to make a colorful and inviting presentation.
Storage Guide
Store any leftovers in an airtight container in the refrigerator. For best taste, eat within 1-2 days, as the tomatoes may release juice and soften over time. Avoid freezing, as it will change the texture.
Frequently Asked Questions
Can I use a different type of dressing instead of Miracle Whip?
Yes, you can substitute with ranch, blue cheese, or any creamy dressing you prefer.
How far in advance can I prepare these appetizers?
You can prepare them up to a day ahead and keep them refrigerated until serving.
What can I use if I don’t have bacon bits?
You can use cooked and crumbled bacon or omit it for a vegetarian option.
Do I have to include parsley in the filling?
No, parsley is optional and can be left out if you don’t have it or prefer not to use it.
How do I keep the tomatoes from getting soggy?
Drain the hollowed tomatoes cut-side down on paper towels to remove excess moisture before filling.
Can I use grape tomatoes instead of cherry tomatoes?
Yes, grape tomatoes work well as a substitute for cherry tomatoes in this recipe.
What’s the best way to hollow out the tomatoes?
Use a small spoon, like a baby or grapefruit spoon, to gently scoop out the pulp without breaking the skin.
Can these be served at room temperature?
They’re best served chilled, so keep them refrigerated until just before serving.
