Ingredients
- Water 5 cups
- Oil 2 tbsp
- Minced Chicken 350g
- White onion ½ Cup
- Cabbage ½ Cup
- Green Onion 3 tbsp
- Soy sauce 2 tbsp
- Oyster sauce 2 tbsp
- Chilli powder ½ tsp
- Water 2 Cups
- Spring onion 2 tbsp
- Cornflour slurry 2 tbsp
Ingredient Image
What Makes This Recipe So Great
This soup is warm and comforting, perfect for chilly days. It combines tender chicken with hearty cabbage and soft noodles, making a satisfying meal that feels like a hug in a bowl. The flavors are simple but rich, appealing to the whole family.
Smart Cooking Tips
- Use bone-in chicken pieces for a deeper flavor in the broth.
- Add the noodles towards the end to prevent them from becoming too mushy.
- Season the soup gradually and taste as you go to balance the flavors.
- Add the noodles towards the end to prevent them from becoming too mushy.
- Season the soup gradually and taste as you go to balance the flavors.
Step 1
Bring a pot of water to a boil, then add the spaghetti and cook until it’s almost done (about 90%). Drain and set aside.
Step 2
Heat some oil in a pan, add the minced chicken, and cook for 3-4 minutes until it turns white.
Step 3
Toss in the white onion, cabbage, and green onions, and cook for another 2-3 minutes. Then stir in the soy sauce, oyster sauce, salt, and chili powder.
Step 4
Pour in some water and mix everything together. Add the cooked spaghetti and spring onions, and let it simmer on medium-low heat for 3-4 minutes.
Step 5
If you want the soup a little thicker, stir in some cornflour slurry and cook for another minute.
Step 6
Turn off the heat, ladle the soup into bowls, and enjoy!
Serving Tips
Serve this soup with a side of crusty bread or a fresh green salad. A sprinkle of fresh herbs like parsley or chives on top adds brightness. It also pairs well with a light white wine or iced tea.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the noodles from breaking down. You can freeze the soup, but it's best to cook fresh noodles when serving to maintain texture.
Frequently Asked Questions
Can I use a different type of noodle instead of spaghetti?
Yes, you can substitute spaghetti with any noodles you prefer, like egg noodles or rice noodles.
How can I make the soup less spicy?
Simply reduce or omit the chili powder to lower the spice level.
Is it okay to use chicken breast instead of minced chicken?
Yes, finely chopped or shredded chicken breast works well as a substitute.
Can I prepare the soup in advance?
Yes, it can be made ahead and stored in the fridge for up to 2 days. Reheat gently before serving.
What can I use instead of cornflour slurry to thicken the soup?
You can use arrowroot powder or reduce the soup by simmering longer to thicken it naturally.
Should I rinse the noodles after boiling?
No need to rinse; just drain them once they're about 90% cooked and add directly to the soup later.
Can I add other vegetables to this soup?
Absolutely! Vegetables like carrots, mushrooms, or bell peppers can be added for extra flavor and nutrition.
How do I prevent the noodles from getting too soft in the soup?
Cook the noodles until just underdone and add them to the soup at the end to avoid overcooking.
