Chicken fajita tacos made easy

Ingredients

• For tacos seasoning: Salt ½ tsp
• Red Chilli Powder ½ tsp
• Paprika ½ tsp
• Garlic Powder ½ tsp
• Black pepper powder ½ tsp
• Oregano ½ tsp
• Cumin seeds ½ tsp
• For tacos: 1 Chicken Breast
• Onion 1 medium size
• Capsicum 1 medium size
• Tortilla wraps
• Tomato ketchup as required
• Lettuce as required
• Cucumber as required
• Tomato as required
• Lemon slices

Ingredient Image

Step 1

Slice the chicken breast into thin strips, and do the same with the onion.

Step 2

Mix together your taco seasoning in a small bowl.

Step 3

Toss the chicken strips with the taco seasoning and a tablespoon of oil until everything is well coated.

Step 4

In the same bowl, add some taco seasoning to the sliced onions and give it a good mix.

Step 5

Heat a little oil in a pan over medium heat. Cook the chicken until it’s golden brown, then add the onions and sliced capsicum. Stir everything together and cook for another 2-3 minutes, then take it off the heat.

Step 6

Warm up your tortilla wraps, then spread a little tomato ketchup on each one. Layer with lettuce, the cooked chicken mixture, and top with fresh cucumber and tomato slices.

Step 7

Serve your tacos with lemon wedges on the side for a fresh squeeze of juice.