Chicken Fried Rice from the Restaurant Style

Ingredients

• Salt 2 tbsp
• Soaked Rice 350g
• Oil 1 tsp
• 2 Eggs
• Pinch of salt
• Pinch of yellow food colour
• Oil 2 tbsp
• Chopped Garlic 1 tbsp
• Chopped Red Chillies 1 tbsp
• Chicken 300g
• Salt 1 tbsp
• French beans 3 tbsp
• Carrot ¼ Cup
• Capsicum ¼ Cup
• Cabbage ½ Cup
• Soy Sauce 1 tbsp
• Red Chilli Sauce 1 tbsp
• Pepper 1 tsp

Ingredient Image

Step 1

Boil a pot of salted water. Add the soaked rice and cook it until it’s about 80% done. Drain the water and let the rice cool down.

Step 2

In a pan, heat some oil. Beat 2 eggs with a pinch of salt and a little yellow food coloring, if you have it. Pour the eggs into the pan, cook for a minute or two, then scramble them and set aside.

Step 3

In another pan, heat some oil and sauté chopped garlic and red chilies for about a minute. Add the chicken pieces, season with salt, and cook until the chicken is done, about 3-4 minutes.

Step 4

Toss in chopped french beans, carrots, capsicum, and cabbage. Stir-fry everything together for a couple of minutes.

Step 5

Pour in soy sauce and red chili sauce, then mix everything well so the flavors come together.

Step 6

Finally, add the cooked rice and scrambled eggs back into the pan. Season with pepper and give it a good stir until everything is heated through.

Step 7

Serve hot and enjoy your homemade chicken fried rice!