Ingredients
- 4 chicken breasts, cut into tiny pieces
- 1 cup diced fresh mushrooms
- 1 (8 ounce) can diced water chestnuts
- 1 green bell pepper, diced
- 1 large red onion, diced
- ½ teaspoon ginger
- ¼ cup salted peanuts, or to taste
- ¼ cup teriyaki marinade (such as Kikkoman®)
- ¼ cup teriyaki sauce (such as Soy Vay®)
- 2 tablespoons olive oil
- 2 tablespoons honey
- Serve with:
- 10 leaves Bibb or head lettuce leaves
- 2 cups cooked brown rice
- ¼ cup spicy peanut sauce (such as San-J®
- ¼ cup ginger dressing, or more to taste
Why You'll Love This Recipe
A perfect combination of tender, flavorful chicken and fresh, crunchy lettuce. It’s easy to prepare and lets the slow cooker do most of the work. The result is a healthy, satisfying meal that’s great for busy days or casual gatherings.
Cooking Secrets
- Use boneless, skinless chicken thighs for juicier and more flavorful meat.
- Add extra vegetables like water chestnuts or mushrooms for added texture.
- Let the chicken rest a few minutes before shredding to keep it moist.
- Add extra vegetables like water chestnuts or mushrooms for added texture.
- Let the chicken rest a few minutes before shredding to keep it moist.
Directions
Tos the chicken, mushrooms, water chestnuts, green and red bell peppers, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey into your slow cooker. Give everything a good stir to combine. Cover and cook on high for about 3 to 4 hours, or until the chicken is fully cooked and there’s no pink left. Once it’s ready, spoon the chicken mixture onto fresh lettuce leaves. Add a few spoonfuls of brown rice on the side, then drizzle everything with peanut sauce and ginger dressing for a delicious finish. Enjoy!
Serving Suggestions
Serve the chicken mixture wrapped in crisp lettuce leaves with a drizzle of hoisin or soy sauce. Add some sliced green onions, shredded carrots, or chopped peanuts on top for extra crunch and flavor. Pair it with steamed rice or a light Asian-inspired salad.
Storage Guide
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the chicken mixture and lettuce leaves separate to prevent sogginess. Reheat the chicken gently in the microwave or on the stove before serving.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and may add extra flavor and tenderness. Adjust cooking time if needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe in a regular pan instead of a slow cooker?
Yes, cook the ingredients on medium heat until the chicken is fully cooked and vegetables are tender.
What type of lettuce is best for wrapping?
Bibb or butter lettuce leaves are ideal because they are soft and flexible.
Can I prepare this recipe ahead of time?
Yes, you can prepare the chicken mixture in advance and reheat before serving.
Is this recipe gluten-free?
It depends on the teriyaki sauce used; check the labels for gluten-free options.
Can I add more vegetables to this dish?
Absolutely, feel free to add veggies like carrots or snap peas for extra crunch.
How spicy is the dish?
The dish is mild; the spicy peanut sauce adds heat, so adjust the amount to your taste.
