Ingredients
- Chicken 750g
- Chopped Onions 2 tbsp
- Chopped Garlic 1 tbsp
- Breadcrumbs 3 tbsp
- 2 Beaten Eggs
- Milk 1 tbsp
- Frozen Peas ¼ Cup
- Salt 1 tsp
- Pepper 1 tsp
- Oregano 1 tsp
- Coriander Leaves 1 tbsp
- Oil ¼ tsp
Ingredient Image
Why This Recipe Works
A comforting classic that combines juicy ground chicken with flavorful herbs and spices. It’s a healthier twist on traditional meatloaf, making it perfect for family dinners. Plus, it’s easy to customize with your favorite ingredients.
Chef's Cooking Tips
- Use a mix of ground chicken breast and thigh for extra moisture.
- Avoid overmixing the ingredients to keep the meatloaf tender.
- Let the meatloaf rest for a few minutes after baking to help it hold its shape.
- Avoid overmixing the ingredients to keep the meatloaf tender.
- Let the meatloaf rest for a few minutes after baking to help it hold its shape.
Step 1
Start by finely chopping 750g of chicken. Then, mix it in a bowl with chopped onions, minced garlic, breadcrumbs, beaten eggs, a splash of milk, frozen peas, salt, pepper, oregano, and some fresh coriander leaves. Stir everything together really well.
Step 2
Grease a cake tin to make sure the meatloaf doesn’t stick.
Step 3
Press the chicken mixture evenly into the tin.
Step 4
Bake it in a preheated oven at 180°C (350°F) for about 25-30 minutes, until it’s cooked through.
Step 5
Once it’s done, take it out and let it cool for a few minutes before slicing and serving.
Best Foods To Serve With This
Serve with mashed potatoes and steamed vegetables for a balanced meal. A side of tangy ketchup or barbecue sauce pairs well. You can also slice it thin and use leftovers in sandwiches.
Storing This Dish
Cool completely before storing in an airtight container. Keep in the refrigerator for up to 4 days or freeze portions for up to 3 months. Reheat gently to maintain moisture.
Frequently Asked Questions
Can I use ground chicken instead of chopping it myself?
Yes, ground chicken works well and saves time. Just ensure it's fresh and mixed thoroughly with the other ingredients.
How can I tell when it’s fully cooked?
The meatloaf is done when it reaches an internal temperature of 75°C (165°F) and the juices run clear.
Can I add other vegetables to the mixture?
Absolutely! Diced carrots, bell peppers, or corn can be added to enhance flavor and texture.
What can I use instead of breadcrumbs?
You can substitute breadcrumbs with oats, crushed crackers, or ground nuts.
Is it okay to freeze leftovers?
Yes, you can freeze cooked slices for up to 2 months. Thaw in the fridge before reheating.
Can I use fresh peas instead of frozen?
Fresh peas work well; just blanch them briefly before mixing to keep them tender.
How do I prevent the meatloaf from sticking to the tin?
Grease the tin lightly with oil or use parchment paper to ensure easy removal.
Can I make this recipe spicier?
Yes, add chili flakes or chopped fresh chilies to the mix according to your heat preference.
