Chicken Pasta Sticks

Ingredients

• Oil 2 tbsp
• Chopped Garlic 1 tbsp
• All purpose flour 1 tbsp
• Milk 1 Cup
• Chilli flakes ¼ tsp
• Pepper ¼ tsp
• Salt ¼ tsp
• Ginger Garlic Paste 1 tsp
• Chicken 500g
• Salt 1 tsp
• Chilli Powder 1 tsp
• Cumin seeds ½ tsp
• Chilli flakes ½ tsp
• Water 2 tbsp
• Grated Carrot ½ Cup
• Boiled Spaghetti 200g
• Salt ½ tsp
• Pepper ½ tsp
• Shredded Mozzarella Cheese ¼ Cup
• Coriander Leaves 2 tbsp
• 2 eggs
• Breadcrumbs
• Oil for frying

Ingredient Image

Step 1

Make the white sauce. Heat some oil in a pan, add chopped garlic and cook for about a minute. Stir in the all-purpose flour and cook it for 1-2 minutes. Slowly pour in the milk while stirring, and let it cook for another 2-3 minutes until it thickens. Season with salt, pepper, and chili flakes, then give it a good mix and set aside.

Step 2

In a separate pan, heat a little oil and add ginger garlic paste. Cook for a minute, then add the chicken pieces. Cook for 3-4 minutes, seasoning with salt, chili powder, cumin seeds, and chili flakes. Pour in some water, cover, and let it cook for another 3-4 minutes until the chicken is done. Shred the chicken and set it aside.

Step 3

In a large bowl, combine the white sauce, grated carrots, boiled spaghetti, shredded chicken, salt, pepper, mozzarella cheese, and chopped coriander leaves. Mix everything well.

Step 4

Lightly grease your hands and shape the mixture into long sticks. Beat two eggs in a bowl, dip each stick in the egg, then coat it thoroughly with breadcrumbs.

Step 5

Heat oil in a pan for frying. Fry the sticks until they turn golden brown and crispy. Drain on paper towels if needed, and serve warm. Enjoy!