Chicken Pizza Delight

Ingredients

• Yeast 1 tbsp
• Sugar 1 tsp
• Milk 1 Cup
• Salt ½ tsp
• Milk ½ Cup
• Oil 2 tbsp
• Yogurt 1 Cup
• Coriander Powder 1 tsp
• Chilli Powder 1 tsp
• Salt 1 tsp
• Tikka Masala 1 tbsp
• Chilli flakes 1 tsp
• Ginger Garlic Paste 1 tbsp
• Chicken 500g
• Oil 1 tbsp for frying
• Ketchup ½ Cup
• Mayonnaise ½ Cup
• Mustard Paste 1 tbsp
• Soy Sauce 1 tsp
• Oregano ½ tsp
• Mozzarella Cheese
• Capsicum, Tomato, Onion
• Oregano

Ingredient Image

Step 1

Activat the yeast: mix the yeast, sugar, and milk in a cup and stir well. Let it sit for about 15 minutes until it’s frothy and bubbly.

Step 2

In a large bowl, combine the flour and salt. Pour in the fermented yeast mixture and gradually add more milk while kneading until you get a soft, smooth dough.

Step 3

Add the oil and knead again until it’s fully incorporated. Cover the dough with a greased bowl and let it rest for about an hour, or until it doubles in size.

Step 4

While the dough is rising, marinate the chicken with yogurt, coriander powder, chili powder, cumin, salt, chili flakes, tikka masala, and ginger-garlic paste. Mix well, then cook it in a pan with some oil until the chicken is cooked through and nicely browned. Set it aside.

Step 5

Mix together ketchup, mayonnaise, mustard paste, soy sauce, and oregano to make the pizza sauce. Set this aside.

Step 6

Once the dough has doubled, punch it down and divide it into two balls. Lightly flour your surface and roll out each ball into a pizza base. Place the dough on a greased pizza pan. Spread the sauce around the edges and cover them slightly.

Step 7

Use a fork to prick the dough a few times, then spread sauce over the middle. Top with mozzarella cheese, the cooked chicken, capsicum, tomato, onion, and more cheese. Sprinkle oregano over the top.

Step 8

Preheat your oven to 180°C (350°F). Bake the pizza for 20–25 minutes until the crust is golden and the cheese is bubbly. Let it cool slightly, then enjoy!