Chinese-style biryani

Ingredients

• Eggs 2 medium size
• Salt ¼ tsp
• Yellow food Colour a pinch
• Oil 1 tsp
• Oil 3 tbsp
• Garlic chopped 1 tbsp
• Chicken 500g
• Chili 2 tbsp
• Pepper ½ tsp
• Soy sauce 1 tbsp
• Chilli sauce 1 tbsp
• Vinegar 1 tbsp
• Capsicum ½ Cup
• Cabbage ½ Cup
• Boiled rice 500g
• Spring onions as required

Ingredient Image

Step 1

In a bowl, whisk together the eggs, salt, pepper, and a pinch of yellow food coloring. Heat a little oil in a pan and cook the eggs until they’re just set. Once cooked, cut them into small pieces and set aside.

Step 2

Heat some oil in a wok or large pan. Add the garlic and sauté for about a minute until fragrant. Toss in the chicken and cook for 5-7 minutes until it starts to brown.

Step 3

Season the chicken with salt, chili, and pepper, and cook for another 2-3 minutes.

Step 4

Stir in the soy sauce, vinegar, and chili sauce, and let it cook for 3-4 minutes. Add the carrots and cook for 2-3 minutes before adding the capsicum and cabbage. Mix everything well.

Step 5

Take half of the chicken mixture out and set it aside. Add the boiled rice to the wok, then add the reserved chicken, the cooked egg pieces, and spring onions.

Step 6

Give everything a good mix, cover the pan, and let it cook on low heat for about 10 minutes to let the flavors come together.

Step 7

Turn off the heat and serve it hot. Enjoy!