Chocolate Chip Flapjacks

Ingredients

• 2 Eggs
• Vanilla Essence 1 tsp
• Sugar Powder ½ Cup
• Milk ¼ Cup
• Oil ¼ Cup
• All Purpose Flour 1¼ Cup
• Baking Powder ½ tbsp
• A pinch Of Salt
• Oil ¼ tsp
• Chocolate Chips as required
• Sugar Powder & Chocolate syrup for garnishing

Ingredient Image

Step 1

In a bowl, whisk together 2 eggs, vanilla essence, and powdered sugar until the mixture is light and fluffy, about 3-4 minutes. Then add the milk and oil, and give it another quick mix.

Step 2

Sift in 1 cup of all-purpose flour and the baking powder, and gently fold everything together until just combined.

Step 3

If the batter feels too thick, sift in an extra ¼ cup of flour along with a pinch of salt, then mix again. Your pancake batter should be smooth and pourable.

Step 4

Heat a little oil in a pan over medium heat. Spoon some batter onto the pan, sprinkle chocolate chips on top, and cover them with a bit more batter. Cook until the pancakes turn light golden and fluffy.

Step 5

Repeat with the remaining batter. Once cooked, dust the pancakes with powdered sugar and drizzle with chocolate syrup before serving.