Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 1 ounce honey-roasted peanuts
- 4 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- ¼ cup sliced green onions
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 cup fresh cilantro, chopped
- 4 cups shredded napa cabbage
Why This Dish Is A Crowd Favorite
This dish combines fresh, vibrant flavors with a satisfying crunch. The cilantro adds a bright, herbal note, while the peanuts bring a rich texture that makes every bite exciting. It’s a perfect balance of savory and nutty that’s both comforting and refreshing.
Pro Cooking Tips
- Toast the peanuts lightly before adding them to enhance their flavor.
- Use fresh cilantro for the best aroma and taste.
- Be careful not to overcook the chicken to keep it juicy and tender.
- Use fresh cilantro for the best aroma and taste.
- Be careful not to overcook the chicken to keep it juicy and tender.
Directions
Lightly heat some canola oil in a large skillet over high heat. Toss in the chicken and cook it, stirring often, for about 2 minutes. Then add the peanuts, garlic, and ginger, and keep cooking until the chicken is cooked through and no longer pink, which should take around 3 minutes. Next, stir in the green onions, soy sauce, rice vinegar, and sesame oil. Let everything cook together for another couple of minutes so the flavors meld. Take the pan off the heat and mix in the fresh cilantro. Serve the chicken mixture over a bed of shredded cabbage and enjoy!
Serving Combinations
Serve this dish over steamed rice or quinoa to soak up the delicious flavors. It also pairs well with a simple cucumber salad or a side of roasted vegetables for a complete meal.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the peanuts crunchy, add them fresh just before serving rather than mixing them in during storage. Reheat gently to avoid drying out the chicken.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and may add extra juiciness. Just adjust cooking time until fully cooked.
What can I substitute for honey-roasted peanuts?
You can use regular roasted peanuts or other nuts like cashews, but avoid salted or heavily flavored varieties.
Is there a vegetarian version of this dish?
Try replacing chicken with tofu or tempeh and follow the same cooking steps for a vegetarian option.
Can I prepare this recipe ahead of time?
You can prep ingredients in advance, but it’s best to cook and serve immediately for optimal flavor and texture.
What can I use if I don’t have rice vinegar?
Apple cider vinegar or white wine vinegar are good substitutes in a pinch.
How spicy is this dish?
This recipe is mild and not spicy, but you can add chili flakes or fresh chilies for heat if desired.
Can I use dried cilantro instead of fresh?
Fresh cilantro is recommended for best flavor, but dried can be used sparingly if needed.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator and consume within 2 days for best taste.
