Ingredients
- Clarified Butter 1 Cup
- Sugar Powder ½ Cup
- All Purpose Flour 2 Cups
- Dessicated Coconut ½ Cup
- Baking Powder 1 tsp
- Milk 3 tbsp
- Dessicated Coconut for coating
Ingredient Image
Why You'll Love Making This
These cookies have a rich, tropical flavor that is both sweet and slightly nutty. They are crispy on the edges and chewy in the center, making them a perfect treat for any time of day. Plus, they are easy to make with just a few simple ingredients.
Chef's Cooking Tips
- Use shredded coconut that is unsweetened for a more natural flavor.
- Chill the dough before baking to help the cookies hold their shape.
- Watch the cookies closely towards the end of baking to avoid over-browning.
- Chill the dough before baking to help the cookies hold their shape.
- Watch the cookies closely towards the end of baking to avoid over-browning.
Step 1
In a bowl, mix the clarified butter and powdered sugar together until creamy, about 3-4 minutes.
Step 2
Add the all-purpose flour, desiccated coconut, and baking powder to the bowl. Stir everything until combined.
Step 3
Pour in some milk and knead gently until you get a soft dough.
Step 4
Take small portions of the dough and shape them into cookies. Roll each cookie in desiccated coconut to coat.
Step 5
Place the cookies on a baking tray and bake them in a preheated oven at 180°C for 15-20 minutes.
Step 6
Once they’re golden and fragrant, take them out and let them cool a bit before enjoying!
Serving Advice
Enjoy these cookies with a cup of tea or coffee for a delightful afternoon snack. They also pair well with a scoop of vanilla ice cream for a simple dessert. For a festive touch, sprinkle some toasted coconut on top before serving.
Best Storage Tips
Store the cookies in an airtight container at room temperature to keep them fresh and crisp. They will stay good for up to one week. For longer storage, freeze them in a sealed container for up to three months.
Frequently Asked Questions
Can I use regular butter instead of clarified butter?
Yes, you can use regular butter, but clarified butter gives a richer flavor and better texture.
How do I make clarified butter at home?
Melt butter slowly, skim off the foam, and strain out the milk solids, leaving clear golden butter.
Can I substitute dessicated coconut with shredded coconut?
Yes, shredded coconut works but may change the texture slightly.
What can I use if I don’t have powdered sugar?
You can blend granulated sugar in a blender to make powdered sugar or use fine caster sugar.
How should I store the cookies to keep them fresh?
Store in an airtight container at room temperature for up to a week.
Can I freeze the dough or baked cookies?
You can freeze the dough for up to a month; thaw before baking. Baked cookies freeze well for up to two months.
What if I don’t have milk on hand?
You can substitute milk with water or any plant-based milk in the same quantity.
How do I know when the cookies are done baking?
They should be golden brown and fragrant after 15-20 minutes at 180°C.
