Ingredients
- Semolina 200g
- Milk 2 Cups
- Coconut ¼ Cup
- Pistachio ¼ Cup
- Cashew Nuts ¼ Cup
- Clarified Butter 1 tbsp + 1 Cup
- Sugar 200g
- Cardamom Powder ¼ tsp
Ingredient Image
Why This Dish Is So Satisfying
This dessert is rich and velvety, making every bite feel like a special treat. Its buttery flavor adds warmth and comfort, perfect for any occasion. Plus, it’s quick to prepare and uses simple ingredients you likely have at home.
Chef Tips
- Use fresh butter for the best creamy texture and flavor.
- Stir constantly while cooking to prevent lumps and ensure smoothness.
- Cook on low heat to avoid burning and achieve a silky finish.
- Stir constantly while cooking to prevent lumps and ensure smoothness.
- Cook on low heat to avoid burning and achieve a silky finish.
Step 1
Combine the semolina and milk in a bowl. Let it soak for about 20 minutes so it softens up.
Step 2
While that’s soaking, heat a pan and add the almonds, coconut, pistachios, cashews, and a tablespoon of clarified butter. Roast them for a minute or two until they’re fragrant, then set them aside.
Step 3
In a large pan, melt 1 cup of clarified butter over medium heat. Once melted, add the sugar and let it caramelize lightly.
Step 4
Now, add the soaked semolina to the caramel and cook it, stirring often, for about 10-15 minutes until you see the oil start to separate.
Step 5
Sprinkle in some cardamom powder and give it a good mix.
Step 6
Finally, toss in the roasted nuts, stir everything together, and you’re ready to serve!
Serving Combinations
Serve warm or chilled, topped with fresh berries or a sprinkle of cinnamon. It also pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to three days. Before serving again, gently reheat on low heat while stirring to restore its creamy consistency.
Frequently Asked Questions
Can I use any other type of milk for this recipe?
Yes, you can use whole milk, almond milk, or any milk of your choice, but whole milk gives the creamiest texture.
How do I know when the semolina is cooked enough?
Cook until the mixture thickens and you see the clarified butter starting to separate from the pudding.
Can I substitute the clarified butter with regular butter?
Yes, regular butter works, but clarified butter gives a richer flavor and prevents burning.
What can I use instead of cardamom powder?
You can use a pinch of cinnamon or nutmeg as alternatives, but cardamom gives the best traditional flavor.
How should I store leftovers?
Store in an airtight container in the refrigerator and consume within 2-3 days.
Can I skip roasting the nuts?
Roasting enhances the flavor and crunch, but you can add them raw if you prefer a softer texture.
Is it possible to make this recipe vegan?
You can try using plant-based milk and vegan butter, but the taste and texture may vary.
Can I prepare the semolina mixture in advance?
Yes, soak the semolina in milk up to 4 hours ahead and refrigerate before cooking.
