Creamy Ras Malai Mousse

Ingredients

• Milk 1 litre
• Saffron ¼ tsp
• Cardamom Powder ¼ tsp
• Crushed nuts as required, almonds & pistachio
• Whipping cream 1 Cup
• Yellow food colour 1-2 pinch, edible
• Bread slices 2, soft

Ingredient Image

Step 1

Pour the milk into a saucepan, add the saffron and cardamom powder, and give it a good stir.

Step 2

Heat it over medium flame until it comes to a boil, then let it simmer until the milk reduces to about half. Stir in the crushed nuts, then set it aside to cool.

Step 3

In a separate bowl, whip the cream with a touch of yellow food coloring until you get stiff peaks. Keep this ready for later.

Step 4

Take two slices of bread and use a round cutter to make neat circles. Set these aside.

Step 5

Now, in a glass or serving dish, start by adding a layer of whipped cream, then place a bread circle, followed by some of the reduced milk mixture. Repeat with another layer of cream and finish off by sprinkling some nuts on top.

Step 6

And that’s it! Your creamy, delicious ras malai mousse is ready to enjoy.