Ingredients
- 2 Chicken Pieces
- Red chili powder 1 tsp
- Salt 1 tsp
- Garlic Powder ½ tsp
- Ginger Powder ½ tsp
- Tikka Masala 1 tsp
- Paprika ½ tsp
- Baking Powder ½ tsp
- Chili Sauce 2 tbsp
- Vinegar 2 tbsp
- Lemon Juice 2 tbsp
- All Purpose Flour 2 Cups
What Makes This Recipe So Great
Cooking Advice
- Make sure the oil is hot enough before frying to keep the crust crispy and prevent greasiness.
- Avoid overcrowding the pan to ensure even cooking and maintain the crunch.
Step 1
Make small cuts on the chicken pieces to help the marinade soak in better.
Step 2
In a bowl, mix together red chili powder, salt, turmeric, coriander, cumin, garlic and ginger powders, green chili paste, tikka masala, paprika, baking powder, chili sauce, vinegar, and lemon juice.
Step 3
Toss the chicken in this marinade, making sure each piece is well coated. Cover and pop it in the fridge for about 2 hours.
Step 4
When ready, take the chicken out and coat each piece thoroughly with all-purpose flour. Shake off any extra.
Step 5
Heat some oil in a pan over medium heat. Place the chicken pieces in the oil, cover the pan, and let them cook for 15 minutes.
Step 6
Flip the chicken, cover again, and cook for another 15 minutes until they’re crispy and cooked through.
Step 7
Once done, take them out and let them rest for a few minutes before serving. Enjoy your crispy, crunchy fried chicken!
