Crispy Zesty Potato Chips

Ingredients

• 4-5 potatoes
• 4 cups water
• 1 tsp salt
• 3 tbsp oil
• 2 tbsp breadcrumbs
• 1/2 tsp oregano
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp chili flakes
• 2 tbsp Parmesan cheese
• 1 tbsp coriander leaves

Ingredient Image

Step 1

Peel the potatoes and cut them into your favorite shape—wedges, cubes, or sticks. Try to keep them about the same size so they cook evenly.

Step 2

Put the potatoes in a big pot, cover with water, add a teaspoon of salt, and bring it to a boil. Let them cook for about 12 minutes until they’re almost cooked through but still a bit firm.

Step 3

Drain the potatoes and let them cool down completely. This helps get rid of extra moisture, which is key for crispy chips.

Step 4

Once cooled, toss the potatoes in a large bowl with some oil to coat them lightly.

Step 5

Sprinkle on oregano, pepper, chili flakes, salt, breadcrumbs, Parmesan, and chopped coriander leaves. Give everything a gentle toss so the potatoes are nicely seasoned.

Step 6

Grease a baking tray with a little oil or cooking spray, then spread the potatoes out in a single layer without overlapping. Bake at 200°C (400°F) for 10-12 minutes until they turn golden and crispy.

Step 7

Take them out, let them cool just a bit, and enjoy with your favorite dipping sauce or mayo!