Ingredients
- Ingredients:
- 3 Potatoes
- Chili Flakes ½ tsp
- Coriander Leaves 1 tbsp
- Cornflour 2 tbsp
- Oil 1 tbsp
- Oil for frying
Ingredient Image
Why This Recipe Is A Must Try
These snacks are delightfully crispy on the outside and tender inside. They make a great treat for any time of the day. Plus, they are easy to make with simple ingredients.
Pro Kitchen Tips
- Use starchy potatoes for the best crunch.
- Soak the sliced potatoes in cold water to remove excess starch before cooking.
- Make sure the oil is hot enough before frying to prevent sogginess.
- Soak the sliced potatoes in cold water to remove excess starch before cooking.
- Make sure the oil is hot enough before frying to prevent sogginess.
Step 1
Peel and chop 3 potatoes, then put them in a pot with water and a pinch of salt. Bring it to a boil over medium-low heat until the potatoes are soft.
Step 2
Drain the water and mash the potatoes until smooth.
Step 3
Mix in some pepper, salt, chili flakes, chopped coriander leaves, a spoonful of cornflour, and a little oil. Stir everything together well.
Step 4
Take small handfuls of the mixture and shape them into balls. Make shallow cuts on the top of each ball to help them cook evenly.
Step 5
Heat oil in a pan and fry the potato balls until they turn golden brown and crispy on all sides.
Step 6
Drain on paper towels to remove excess oil, then serve warm with your favorite dipping sauce.
Serving Options To Try
Serve them warm with your favorite dips like ketchup, sour cream, or spicy mayo. They also pair well with fresh salads or as a side to grilled meats.
Keeping Leftovers Fresh
Store any leftovers in an airtight container at room temperature for up to one day. To keep them crispy longer, reheat in an oven or air fryer rather than a microwave.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but the texture and flavor will be slightly different.
How do I know when the potatoes are cooked enough to mash?
They should be soft and easily pierced with a fork before draining and mashing.
What type of oil is best for frying?
Use a neutral oil with a high smoke point like vegetable or canola oil.
Can I bake the potato balls instead of frying?
Yes, baking at 400°F (200°C) until golden and crispy is a healthier alternative.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 2 days and reheat before serving.
Why do I need to make shallow cuts on the potato balls?
The cuts help them cook evenly and create a crispier texture.
Can I skip the chili flakes if I don’t like spicy food?
Absolutely, you can omit or reduce chili flakes according to your taste.
What dipping sauces go well with these snacks?
They pair well with ketchup, mayo, yogurt dip, or chutneys.
