Delicious Banana Muffins

Ingredients

• Butter 75 g
• Sugar powder ½ Cup
• Egg 2 medium size (Add one by one)
• Vanilla essence 1 tsp
• Bananas 2 medium size
• Flour 2 Cups, measured correctly
• Baking powder 1 tbsp
• Chocolate chip ½ Cup

Ingredient Image

Step 1

In a bowl, cream the butter until smooth, then mix in the powdered sugar.

Step 2

Add one room-temperature egg and beat for a couple of minutes, then add the second egg and beat again until everything is well combined.

Step 3

Stir in the vanilla extract and set the mixture aside.

Step 4

Mash the ripe bananas thoroughly with a fork, then add them to the batter and mix well.

Step 5

In a separate bowl, whisk together the flour and baking powder, then gradually fold these dry ingredients into the wet batter until just combined.

Step 6

Gently stir in the semi-sweet chocolate chips.

Step 7

Spoon the batter into a muffin tin, sprinkle a few extra chocolate chips on top, and bake at 180°C (350°F) for 25-30 minutes, or until a toothpick comes out clean.

Step 8

Let the muffins cool a bit before enjoying your soft, delicious banana treats!