Ingredients
- Vanilla Custard Powder 3 tbsp
- Milk ½ Cup
- Milk 1½ litre
- Coloured Vermicelli 1 Cup
- Sugar 1 Cup
- Apple 1 Cup
- Mango 1 Cup
- Banana 1 Cup
- Mango Jelly 1 Cup
- Strawberry Jelly 1 Cup
- Small Syrup filled Balls 1 Cup
- Almonds for garnishing
Why This Recipe Is So Enjoyable
Helpful Tips For Cooking
- Chill the mixture well before serving to enhance the creamy texture.
- Gently fold the fruit into the cream to keep the pieces intact.
Step 1
Mix the vanilla custard powder with some milk in a cup until smooth. Set this aside for now.
Step 2
In a pot, bring the milk to a boil. Once boiling, add the colored vermicelli and cook for 3-4 minutes.
Step 3
Add the sugar to the pot and let it cook for another 5-6 minutes until everything is well combined.
Step 4
Pour in the custard mixture you made earlier and stir it in. Let it cook for a little while, then take it off the heat and let it cool.
Step 5
In a large bowl, combine chopped apple, mango, banana, mango jelly, strawberry jelly, syrup-filled balls, and the cooled custard pudding. Mix everything gently.
Step 6
Cover the bowl and refrigerate for 3-4 hours to let the flavors come together and the dessert chill.
Step 7
When you’re ready to serve, sprinkle some almonds on top for a little crunch and enjoy!
