Delicious Potato Bread

Ingredients

• 1.5 cups All-purpose flour
• 1 tbsp Salt
• 1/4 cup + 1/4 cup Water
• 1 tbsp Oil
• 500g Boiled potatoes
• 1/2 tsp Cumin powder
• 1/2 tsp Chilli flakes
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 tbsp Crushed coriander seeds
• 1 tsp Dried fenugreek
• 1 tbsp Chillies
• 1 small Onion, finely chopped
• 1 tbsp Coriander leaves, chopped
• Oil for frying

Ingredient Image

Step 1

In a large bowl, mix the flour and salt together. Slowly add about 1/4 cup of water, then keep adding a little more as needed until you get a soft, pliable dough. Stir in the oil and knead until the dough feels smooth. Cover it with a cloth or plastic wrap and let it rest for about 30 minutes.

Step 2

While the dough is resting, mash the boiled potatoes in a bowl. Add cumin powder, chili flakes, pepper, salt, crushed coriander seeds, dried fenugreek, chopped chilies, onion, and fresh coriander leaves. Give everything a good mix so the flavors come together.

Step 3

Once the dough has rested, divide it into small balls. Lightly flour your work surface and roll each ball out into a square shape.

Step 4

Spoon some of the potato mixture into the center of each square. Fold the edges over the filling, making sure it’s sealed well with no gaps.

Step 5

Gently roll out the stuffed dough again into a flat bread, being careful not to let the filling spill out.

Step 6

Heat some oil in a pan over medium-low heat. Cook each flatbread until it turns golden brown on both sides.

Step 7

Serve hot with some refreshing mint raita or your favorite side. Enjoy!