A simple recipe is perfect for a quick and healthy weeknight dinner. With just a few ingredients and minimal prep, you'll have juicy, flavorful chicken breasts ready in no time.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Difficulty
Easy
Ingredients
nonstick cooking spray
1 tablespoon butter, softened
1 tablespoon lemon juice
½ teaspoon dried Italian seasoning
4 skinless, boneless chicken breast halves
Why This Recipe Stands Out
Quick and simple, making it perfect for busy weeknights. The broiling method keeps the chicken juicy while giving it a nice, slightly crispy exterior. Plus, it requires minimal ingredients and effort.
Cooking Hints
- Pound the chicken breasts to an even thickness for uniform cooking.
- Keep an eye on the chicken to prevent overcooking under the broiler.
- Let the chicken rest a few minutes after cooking to lock in the juices.
Directions
Move your oven rack so it’s about 4 to 6 inches from the broiler, then go ahead and preheat the broiler. Lightly spray a broiler pan with cooking spray to keep the chicken from sticking. In a small bowl, mix together the butter, lemon juice, Italian seasoning, garlic powder, and a pinch of cayenne pepper until everything is well combined. Place the chicken breasts on the pan and brush half of the butter mixture over them. Pop the pan under the broiler and cook the chicken for about 6 minutes. Then, flip the breasts over, brush on the rest of the butter mixture, and broil for another 6 minutes or so, until the chicken is cooked through and no longer pink in the middle. To be sure, the internal temperature should reach 165°F. Let it rest for a few minutes before serving.
How To Enjoy This Dish
Serve with a fresh green salad or roasted vegetables for a balanced meal. You can also pair it with rice or quinoa to add some healthy carbs. A squeeze of lemon or a drizzle of your favorite sauce can enhance the flavor.
Storage Advice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to avoid drying out the chicken. You can also slice it cold for salads or sandwiches.
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Bone-in breasts may take longer to cook, so adjust the broiling time and always check that the internal temperature reaches 165°F.
What can I substitute for butter if I want a dairy-free option?
You can use olive oil or a dairy-free margarine as a substitute for butter.
How do I prevent the chicken from drying out under the broiler?
Brushing the chicken with the butter mixture and not overcooking it helps keep it moist.
Can I add fresh herbs instead of dried Italian seasoning?
Yes, fresh herbs like basil and oregano can be used, but use about three times the amount of dried seasoning.
Is it necessary to let the chicken rest before serving?
Yes, resting allows the juices to redistribute, making the chicken juicier and more flavorful.
What should I do if my broiler doesn’t have temperature settings?
Just preheat it and keep the chicken 4 to 6 inches from the heat source, monitoring closely to avoid burning.
Can I cook more than four chicken breasts at once?
You can, but make sure they are spaced out evenly on the pan for proper cooking.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink inside.
AM
By Ankit Mehta
Home Cooking Guide
Ankit enjoys creating straightforward recipes with clear steps for stress-free cooking at home.
133
home cooks made it!
Reviews (12)
4.9 out of 5
★★★★★
12 Ratings
5 star
11
4 star
1
3 star
0
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Rate This Recipe
User Reviews
Emily
★★★★☆
Mar 07, 2026
Easy to follow and quick to prepare, the chicken breasts were moist and seasoned well.
Sarah M.
★★★★★
Feb 27, 2026
This method made my chicken juicy and flavorful, plus it was super quick to prepare. Loved it!
Tina
★★★★★
Feb 07, 2026
Super straightforward recipe, and my family enjoyed the juicy and well-cooked chicken breasts!
Emma
★★★★★
Jan 22, 2026
Turned out delicious and fast—the best way to get dinner ready after a long day, for sure.
Tobias Nguyen
★★★★★
Jan 13, 2026
This was my first time broiling chicken by myself and it was easier than I expected. The chicken was tender and had a lovely golden finish. I served it with rice and salad, and my guests complimented the meal. Definitely adding this to my easy recipe list.
Claire
★★★★★
Jan 06, 2026
Super quick and delicious! The chicken was perfectly cooked and seasoned just right.
Karim
★★★★★
Jan 01, 2026
I was in a rush and this recipe saved the day. The chicken breasts cooked evenly and had a nice golden color. Next time I might try a bit more spice, but as is, it was a tasty, hassle-free dinner option.
Marco
★★★★★
Dec 31, 2025
I’m not much of a cook but this was really easy to follow. The chicken was tender with a good sear. I seasoned it with some extra black pepper and my guests complimented the flavor. Will definitely make again at my next dinner party.
Ashley M.
★★★★★
Dec 20, 2025
So quick and reliable, I’m impressed by how juicy the chicken stays after broiling.
Leila
★★★★★
Dec 13, 2025
I’ve tried a lot of chicken recipes, but this one was impressively easy and juicy. I did leave the chicken in a little longer than recommended, and it still turned out great, just a bit crispier than usual. My guests complimented the texture, and I’ll definitely keep this one handy.
Carlos
★★★★★
Nov 29, 2025
The chicken was juicy and cooked evenly, and cleanup was a breeze. Highly recommend trying it!
Mateusz Kowalski
★★★★★
Nov 22, 2025
I’m new to broiling but this recipe was clear and simple to follow. The chicken had a nice crispy finish, and it paired well with roasted veggies. Took less than 30 minutes from start to finish. Will definitely make again.
Nutrition Facts
Calories220
Fat8 g
Carbs1 g
Protein32 g
Fiber0 g
Sugar0 g
Sodium150 mg
Serving Size: 1 chicken breast (about 6 oz)
*Nutrition values are estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.
