A simple recipe is perfect for a quick and healthy weeknight dinner. With just a few ingredients and minimal prep, you'll have juicy, flavorful chicken breasts ready in no time.
Ingredients
- nonstick cooking spray
- 1 tablespoon butter, softened
- 1 tablespoon lemon juice
- ½ teaspoon dried Italian seasoning
- 4 skinless, boneless chicken breast halves
Directions
Move your oven rack so it’s about 4 to 6 inches from the broiler, then go ahead and preheat the broiler. Lightly spray a broiler pan with cooking spray to keep the chicken from sticking. In a small bowl, mix together the butter, lemon juice, Italian seasoning, garlic powder, and a pinch of cayenne pepper until everything is well combined. Place the chicken breasts on the pan and brush half of the butter mixture over them. Pop the pan under the broiler and cook the chicken for about 6 minutes. Then, flip the breasts over, brush on the rest of the butter mixture, and broil for another 6 minutes or so, until the chicken is cooked through and no longer pink in the middle. To be sure, the internal temperature should reach 165°F. Let it rest for a few minutes before serving.
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Bone-in breasts may take longer to cook, so adjust the broiling time and always check that the internal temperature reaches 165°F.
What can I substitute for butter if I want a dairy-free option?
You can use olive oil or a dairy-free margarine as a substitute for butter.
How do I prevent the chicken from drying out under the broiler?
Brushing the chicken with the butter mixture and not overcooking it helps keep it moist.
Can I add fresh herbs instead of dried Italian seasoning?
Yes, fresh herbs like basil and oregano can be used, but use about three times the amount of dried seasoning.
Is it necessary to let the chicken rest before serving?
Yes, resting allows the juices to redistribute, making the chicken juicier and more flavorful.
What should I do if my broiler doesn’t have temperature settings?
Just preheat it and keep the chicken 4 to 6 inches from the heat source, monitoring closely to avoid burning.
Can I cook more than four chicken breasts at once?
You can, but make sure they are spaced out evenly on the pan for proper cooking.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink inside.
AM
By Ankit Mehta
Home Cooking Guide
Ankit enjoys creating straightforward recipes with clear steps for stress-free cooking at home.
