cookies are perfect for satisfying your chocolate cravings without spending hours in the kitchen. With simple ingredients and quick steps, you’ll have delicious, soft treats ready in no time!
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Difficulty
Medium
Ingredients
All Purpose flour 2 Cups
Powdered Sugar 1 Cup
Clarified Butter ½ Cup
Melted Chocolate
Cashew Nuts for garnishing
Ingredient Image
Why This Dish Is Amazing
These cookies are rich, chocolatey, and come together quickly with just a few ingredients. They have a soft center and slightly crisp edges, making them perfect for any chocolate lover. Plus, they are easy enough for beginners to bake with confidence.
Tips For Better Flavor
- Use room temperature butter to ensure the dough mixes evenly.
- Chill the dough for 30 minutes before baking to prevent spreading.
- Avoid overbaking; remove cookies when edges are set but centers are still soft for the best texture.
Step 1
In a bowl, mix the all-purpose flour and sugar together. Slowly add the clarified butter, stirring as you go, until you get a soft dough that’s easy to handle. Just three simple ingredients and you’re ready to shape your cookies!
Step 2
Scoop out small portions of the dough and roll them into balls. Place them evenly on a baking tray.
Step 3
Preheat your oven to 180°C (350°F) for about 10 minutes. Then bake the cookies at 170°C (340°F) for 15 minutes.
Step 4
While the cookies are baking, melt the chocolate in the microwave in short bursts, stirring in between so it doesn’t burn.
Step 5
Once the cookies are done, take them out and let them cool completely. When they’re cool, dip the top of each cookie into the melted chocolate and sprinkle some chopped cashew nuts on top.
Step 6
That’s it! Your easy, tasty chocolate cookies are ready to enjoy.
Best Serving Ideas
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. These cookies also pair well with coffee or hot chocolate for a cozy treat. You can add a sprinkle of sea salt on top for an extra flavor boost.
Leftover Tips
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to three months. To refresh, warm in the oven for a few minutes before serving.
Frequently Asked Questions
Can I use brown sugar instead of powdered sugar?
It's best to use powdered sugar for the right texture, but brown sugar can work with slight changes in taste and texture.
How do I make clarified butter at home?
Melt unsalted butter slowly, skim off the foam, and pour off the clear liquid, leaving milk solids behind.
Can I substitute nuts with something else for garnishing?
Yes, you can use almonds, walnuts, or skip nuts altogether if preferred.
What if I don’t have a microwave to melt the chocolate?
You can melt the chocolate using a double boiler on the stove, stirring gently until smooth.
How long can I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.
What if my dough feels too dry or too sticky?
Add a little more clarified butter if dry, or a bit more flour if sticky, until you get a soft, manageable dough.
Can I bake these cookies at a different temperature?
It’s best to follow the suggested temperatures for even baking, but you can adjust slightly if needed, watching closely to avoid burning.
AM
By Ankit Mehta
Home Cooking Guide
Ankit enjoys creating straightforward recipes with clear steps for stress-free cooking at home.
206
home cooks made it!
Reviews (19)
4.9 out of 5
★★★★★
19 Ratings
5 star
17
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User Reviews
Miguel F.
★★★★★
Mar 18, 2026
These cookies came together super fast and tasted amazing. I baked them for a casual dinner and everyone loved the rich chocolate taste. I might try adding some nuts next time for a bit of crunch. Definitely a keeper in my recipe box.
Daniel Kim
★★★★★
Mar 15, 2026
These cookies turned out moist and soft, with just enough chocolate to satisfy my sweet tooth. I was a bit worried about overbaking, but the timing was right and they stayed perfectly chewy. My guests complimented them, so I’ll be making them again for sure.
Jamal
★★★★★
Mar 07, 2026
Made these cookies last weekend, and my whole family loved them instantly. They have a great balance of softness and crunch. I appreciate how straightforward the recipe is, no unusual ingredients. Definitely a go-to whenever I want a quick homemade treat.
David N.
★★★★★
Mar 02, 2026
Simple and straightforward. The taste was rich and the texture was just right. I’ll keep this one in my go-to list.
Elena Novak
★★★★☆
Feb 27, 2026
Turned out tasty but I baked a bit too long, so a little drier than expected. Will be careful next time.
Rashid
★★★★★
Feb 06, 2026
I’ve made these cookies a few times now and they never disappoint. The steps are simple and they bake up with a nice crisp edge and soft center. My coworkers always ask me to bring them in for snack time. Highly recommend!
Johan
★★★★★
Feb 02, 2026
These cookies turned out great, super simple to mix and bake. I made them on a rainy afternoon and it was a fun little project. They had a nice balance of crisp edges and soft middles, just how I like it. Will make again soon!
Mark Jensen
★★★★★
Feb 02, 2026
Made these for a weekend treat and my whole family enjoyed them. The cookies were nicely chewy inside with just the right crunch on the outside. I slightly overbaked one batch by mistake, but it didn’t ruin the flavor. Planning to bake them again soon!
Sofia
★★★★★
Jan 28, 2026
Followed the recipe exactly and ended up with perfectly chewy and rich chocolate cookies. My kids helped me bake, which made it even more fun. They were gone within a day! Will definitely bake these again for birthday parties or weekend snacks.
Lina
★★★★★
Jan 26, 2026
Needed a quick sweet snack and this hit the spot. Soft texture, not too sweet. My roommates loved it too.
Nikhil R.
★★★★★
Jan 25, 2026
Made these for a small get-together and they disappeared fast. The balance of sweetness and chocolate was just right, and the recipe was straightforward to follow. I used dark chocolate chips and the cookies were a hit with my friends. Will bake again soon!
Tomasz
★★★★★
Jan 23, 2026
I made these cookies on a rainy afternoon and they were a hit. The recipe was simple, and the cookies had a nice, soft middle with slightly crisp edges. I only wish I had made more, as they disappeared quickly. Will bake again for sure!
Thomas J.
★★★★★
Jan 10, 2026
I’ve made these cookies a few times now, always a crowd-pleaser. My friends love them for weekend visits.
Ingrid J.
★★★★☆
Dec 29, 2025
These were tasty but a bit too sweet for me. Next time I’ll reduce sugar a bit. Otherwise, very easy to make.
Hana
★★★★★
Dec 26, 2025
This recipe was so quick to prepare! I added a bit of cinnamon for extra warmth, which worked really well with the chocolate.
Rajesh
★★★★★
Dec 26, 2025
I appreciate how straightforward this recipe is. Even with my limited baking skills, the cookies turned out moist and flavorful. I added a little extra vanilla extract which boosted the taste nicely. Will be my go-to chocolate cookie recipe.
Jonas
★★★★★
Dec 22, 2025
Needed something quick and this recipe did not disappoint. Super chocolatey and easy to whip up after work. My wife said they’re the best.
Mohammad
★★★★★
Dec 13, 2025
Made these as a last-minute dessert when friends dropped by. Took less than 30 minutes from start to finish, and everyone enjoyed them. The cookies had a nice softness with a hint of crispiness around the edges. Easy to make and tasty!
Lila
★★★★★
Dec 02, 2025
I whipped these up last night when I had a craving for something sweet. It was super quick and easy. The cookies were soft and chewy, just how I like them. Next time, I might add a pinch of cinnamon for a little twist, but honestly, they’re already perfect.
Nutrition Facts
Calories220
Fat12 g
Carbs25 g
Protein3 g
Fiber2 g
Sugar12 g
Sodium50 mg
Serving Size: 1 cookie
*Nutrition values are estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.
