Garlic-infused eggs

Ingredients

• Eggs 8 medium size
• Chopped Garlic 1 tsp
• Salt ½ tsp
• Pepper ½ tsp
• Chilli Flakes ½ tsp
• Butter 100g (50g for scrambling eggs + 50g for Sauce)
• Chopped Garlic 1 tbsp
• Cornflour 1 tbsp
• Milk 1 cup
• Italian Seasoning 1 tsp
• Coriander Leaves

Ingredient Image

Step 1

Crack the eggs into a bowl, then add the garlic, salt, pepper, and chili flakes. Give everything a good whisk until well combined.

Step 2

Heat some butter in a pan over medium heat. Once it’s melted, pour in the egg mixture and gently scramble until just cooked. Set the eggs aside for now.

Step 3

In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.

Step 4

Sprinkle in the salt, pepper, chili flakes, and cornflour, stirring everything together well.

Step 5

Pour in the milk and cook for another 3-4 minutes, stirring occasionally until the sauce thickens. Add Italian seasoning and sprinkle some chopped coriander on top.

Step 6

Toss the scrambled eggs back into the pan and mix everything together gently.

Step 7

Serve it up warm and enjoy!