Golden Chicken Nuggets

Ingredients

• 2 tbsp oil
• 1 tbsp chopped garlic
• 1 tbsp chopped onion
• 250g boneless chicken, finely chopped
• 1 tsp chili flakes
• 1/2 tsp cumin powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup capsicum, diced
• 2 tbsp ketchup
• 2 tbsp mayonnaise
• 1 egg
• 2 tbsp flour
• 1/4 tsp pepper and salt
• 1/2 cup water
• Bread slices (as required)
• Bread crumbs (for coating)
• Oil (for frying)

Ingredient Image

Step 1

Heat 2 tablespoons of oil in a pan, then add the chopped garlic and onion. Cook for a minute or two until they’re soft and fragrant.

Step 2

Toss in the chicken and cook on medium-low heat for about 4-5 minutes until it’s no longer pink.

Step 3

Stir in the chili flakes, cumin, chili powder, salt, pepper, and chopped capsicum. Cook everything together for another minute or two.

Step 4

Mix in the ketchup and mayonnaise, give it a good stir, then set the mixture aside to cool a bit.

Step 5

In a bowl, whisk together the egg, flour, salt, pepper, and water until smooth.

Step 6

Take your bread slices and remove the crusts, then roll them out flat with a rolling pin. Spoon small dollops of the chicken mixture onto four corners of one slice, leaving some space in between.

Step 7

Brush the edges and around the chicken dollops with the egg mixture, then place another slice of bread on top and press down gently to seal.

Step 8

Cut each sandwich into four pieces, dip each one into the egg mixture, then coat with breadcrumbs. Fry them on medium-low heat until they turn golden and crispy. Serve warm with your favorite sauce.