Ingredients
- ¼ cup soy sauce
- 1 tablespoon gochujang (Korean hot pepper paste)
- 1 tablespoon honey
- ½ lime, juiced
- 2 teaspoons red pepper flakes
- 4 small heads broccoli, cut into broccoli steaks
Why You'll Want This Again
This dish offers a perfect balance of smoky, spicy, and fresh flavors. It’s a healthy way to enjoy vegetables with a bit of excitement. Plus, it's quick to prepare and makes a great side or snack.
Cooking Techniques
- Use fresh broccoli with firm stalks for the best texture.
- Preheat the grill well to get nice char marks without overcooking.
- Toss the broccoli in oil and spices evenly to ensure every bite has flavor.
- Preheat the grill well to get nice char marks without overcooking.
- Toss the broccoli in oil and spices evenly to ensure every bite has flavor.
Directions
Blend together the vegetable oil, soy sauce, gochujang, honey, lime juice, and red pepper flakes in a bowl until everything is well combined. Heat up your grill to low and give the grate a quick brush with oil to prevent sticking. Place the broccoli steaks on the grill, cover it, and let them cook for about 2 minutes. Flip them over and cook for another 2 minutes on the other side. Turn the broccoli again and slather on a generous amount of the sauce, making sure to get the stems nicely coated. Let them cook for 5 to 7 minutes, then flip once more, brush on more sauce, and grill for another 5 to 7 minutes until the stems are tender but still have a bit of bite. Enjoy!
How To Serve This Dish
Pair this with grilled chicken or fish for a complete meal. It also works well tossed into salads or served alongside rice and beans. A squeeze of lemon juice right before serving adds a bright finish.
How To Keep It Fresh
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or oven to keep the broccoli crisp. Avoid microwaving to prevent sogginess.
Frequently Asked Questions
Can I use frozen broccoli for this recipe?
It's best to use fresh broccoli steaks for grilling, as frozen broccoli tends to become mushy and won't hold up well on the grill.
How spicy is this dish with gochujang and red pepper flakes?
It has a moderate heat level with a nice balance of sweet, tangy, and spicy flavors. You can adjust the red pepper flakes to make it milder or spicier.
Can I make the sauce ahead of time?
Yes, you can mix the sauce up to a day in advance and store it in the fridge for more developed flavors.
What can I use if I don’t have a grill?
You can cook the broccoli steaks in a grill pan or roast them in the oven at 425°F for about 15-20 minutes, flipping halfway through.
How do I cut broccoli into steaks?
Slice the broccoli heads horizontally into thick slices about 1 inch thick, making sure each slice has some stem and florets.
Can I substitute the honey for a vegan option?
Yes, you can use maple syrup or agave nectar as a vegan-friendly sweetener alternative.
Should I oil the broccoli or just the grill?
Lightly oiling the grill grate is enough to prevent sticking, but you can also brush the broccoli steaks with a little oil before grilling if you prefer.
How do I know when the broccoli is done?
The broccoli should be tender but still have a slight bite, usually after 12-14 minutes of grilling with sauce applied.
