Ingredients
- Chicken 500g
- Salt ½ tsp
- Pepper ½ tsp
- Ginger Garlic Paste 1 tbsp
- Chilli Powder 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Oil 2 tbsp
- Oil 2 tbsp for frying
- Carrot ½ Cup
- Capsicum ½ Cup
- Onions ½ Cup
- Water 1 Cup
- Tomato Ketchup ¼ Cup
- Soy Sauce 1 tsp
- Oyster Sauce 1 tbsp
- Chilli Sauce 2 tbsp
- Oil 1 tbsp
- Chopped Garlic 1 tbsp
- Cornflour Slurry 1 tsp
Why This Recipe Stands Out
Pro Kitchen Tips
- Cut the chicken into evenly sized pieces to ensure they cook at the same rate.
- Preheat the grill to medium-high heat before cooking for the best sear and flavor.
Step 1
In a bowl, toss the chicken with salt, pepper, and ginger garlic paste until everything is well coated. Then add chili powder, coriander powder, cumin powder, and a bit of oil. Mix it all together really well.
Step 2
Heat some oil in a pan and cook the chicken until it turns golden brown, about 2-3 minutes. Add the carrots and cook for another minute, then toss in the capsicum and onion. Cook everything for another 1-2 minutes before setting it aside.
Step 3
In a small bowl, whisk together water, tomato ketchup, soy sauce, oyster sauce, and chili sauce to make the sauce.
Step 4
Heat oil in a pan and sauté the chopped garlic for about a minute until fragrant. Pour in the sauce mixture.
Step 5
Stir in the cornflour slurry and cook for 2-3 minutes until the sauce thickens. Add the chicken and veggies back into the pan, give everything a good mix, then turn off the heat.
Step 6
Your delicious chicken shashlik is ready to enjoy! Serve it up with some fluffy white rice.
