Ingredients
- 8 ounces portobello mushrooms, cleaned and stems cut
- 1 zucchini, cut into 1/4-inch diagonal slices
- 1 yellow bell pepper, cut into 1-inch pieces
- ¼ teaspoon ground black pepper
Why This Dish Is So Special
Full of vibrant flavors and colors, making it both healthy and visually appealing. The smoky char from grilling pairs perfectly with the sweet and savory teriyaki sauce. It’s a great way to enjoy a variety of vegetables in a simple yet delicious way.
Practical Cooking Tips
- Cut vegetables into uniform pieces to ensure even cooking.
- Preheat the grill well to get nice grill marks and prevent sticking.
- Brush the veggies with teriyaki sauce during the last few minutes of grilling to avoid burning the sauce.
- Preheat the grill well to get nice grill marks and prevent sticking.
- Brush the veggies with teriyaki sauce during the last few minutes of grilling to avoid burning the sauce.
Directions
Lightly heat your grill to medium-high and give the grates a quick brush with some oil to prevent sticking. In a big bowl, toss together the mushrooms, onion, zucchini, yellow squash, and bell peppers. Pour in the teriyaki sauce, add the garlic and a bit of ground pepper, then gently mix everything so the veggies get nicely coated without breaking the onion apart. Once your grill is hot, spread the vegetables out over the grates. Let them cook for about 5 to 10 minutes, turning them once halfway through, until they start to soften and get those nice grill marks. Enjoy!
Perfect Side Pairings
Serve alongside steamed rice or quinoa for a complete meal. It also pairs well with grilled chicken or tofu for added protein. Garnish with sesame seeds or chopped green onions for extra flavor and crunch.
How To Keep It Fresh
Store leftover grilled vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep them tender. Avoid storing with sauce for too long to prevent the veggies from becoming soggy.
Frequently Asked Questions
Can I use other vegetables besides the ones listed?
Yes, you can use vegetables like eggplant, asparagus, or cherry tomatoes for variety.
How do I prevent the vegetables from sticking to the grill?
Brush the grill grates with oil before cooking and toss the vegetables with a bit of oil.
Can I make this recipe without teriyaki sauce?
Yes, you can use soy sauce, balsamic glaze, or a marinade of your choice instead.
How long should I grill the vegetables?
Grill them for about 5 to 10 minutes, turning once halfway through.
Should the vegetables be cut into specific sizes?
Yes, slice zucchini diagonally about 1/4 inch thick and cut bell peppers into 1-inch pieces for even cooking.
Can this be made on an indoor grill or grill pan?
Absolutely, just adjust cooking times slightly and ensure the pan is well-oiled.
Is it necessary to add black pepper?
Black pepper adds flavor but can be omitted or adjusted to taste.
How do I know when the vegetables are done?
They should be tender with visible grill marks but not mushy.
