This comforting stew is packed with rich spices and tender beef, perfect for warming up on a chilly evening. Its bold flavors and hearty ingredients make it a satisfying meal the whole family will love.
Ingredients
- 2 ¼ pounds beef stew meat, cut into 3/4-inch cubes
- 2 onions, roughly chopped
- 2 cloves garlic, chopped
- 2 tablespoons harissa
- salt and ground black pepper to taste
- water to cover
- 1 (14.5 ounce) can chopped tomatoes
Step 1
Brown the beef in a large pot over medium heat, stirring occasionally until it’s nicely seared, about 5 to 7 minutes. Next, toss in the onions and garlic, cooking everything together until the onions soften up, which should take around 5 to 10 minutes. Mix in the harissa, making sure the beef is well coated, and let it cook for another couple of minutes to bring out those flavors. Season the mixture with salt and pepper to taste.
Step 2
Pour in enough water to cover the beef and bring it all to a gentle boil. Once boiling, add the potatoes and tomatoes, then lower the heat to a simmer. Let it cook slowly for 2 to 3 hours, or until the beef is tender and the potatoes are cooked through. Give it a taste and adjust the seasoning if needed before serving.
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, chuck roast or brisket work well as they become tender during slow cooking.
How spicy is the stew with harissa?
Harissa adds a moderate heat and smoky flavor, but you can adjust the amount to taste.
Can I make this recipe in a slow cooker?
Yes, brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What can I use instead of harissa if I don’t have it?
You can substitute with a mix of chili powder, smoked paprika, and a bit of cayenne pepper.
Should I peel the potatoes before adding them?
It’s optional; leaving the skins on adds texture and nutrients, but peeling is fine if you prefer.
How thick will the stew be after cooking?
The stew will have a moderately thick broth, but you can simmer longer to reduce it or add a thickener.
Can I prepare this stew a day in advance?
Yes, it tastes even better the next day after the flavors have melded.
What side dishes go well with this beef stew?
Serve with crusty bread, couscous, or steamed rice for a complete meal.
RS
By Rohit Sharma
Home Cook
Rohit shares simple and practical recipes that are easy to follow and perfect for everyday cooking.
