Ingredients
- 1 cup soy sauce
- ¾ cup white sugar
- ½ red onion, thinly sliced
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 1 teaspoon chopped garlic
- 1 teaspoon ground ginger
- 3 pounds boneless country-style ribs
Why This Dish Is Worth Trying
Pro Cooking Tips
- Cook the ribs slowly over low heat to keep them tender and juicy.
- Stir the sauce frequently while simmering to prevent it from burning or sticking.
Step 1
Mix the soy sauce and sugar in a microwave-safe bowl, then heat it on high for about 2 minutes until the sugar dissolves. Stir in the chopped onion, sesame seeds, sesame oil, garlic, and ginger until everything is well combined.
Step 2
Slice the pork into thin cutlets about a quarter-inch thick and spread them out in a shallow dish or pan. Pour the marinade over the pork, making sure each piece is coated, then cover and pop it in the fridge for at least 4 to 5 hours. If your slices are a bit thicker, letting them marinate overnight will give you even better flavor.
Step 3
When you’re ready to cook, preheat your oven to 350 degrees F. Arrange the pork cutlets in a single layer on a nonstick, oven-safe pan, and set aside the leftover marinade.
Step 4
Bake the pork until it reaches an internal temperature of 160 degrees F, which usually takes around 15 to 20 minutes. Once done, take it out of the oven.
Step 5
Finally, heat the reserved marinade in the microwave on high for 2 minutes or until it starts to bubble. Drizzle this warm sauce over the cooked pork before serving for a delicious, glossy finish.
