Ingredients
- Water as required
- Ginger Garlic Paste 1 tbsp
- Vinegar ¼ Cup
- Salt 2 tbsp
- Chicken Drumsticks 7-8
- Yogurt ½ Cup
- Chilli Powder 1 tsp
- Salt ½ tsp
- Coriander Powder 1 tsp
- Crushed Coriander Seeds 1 tsp
- Cumin Powder 1 tsp
- Chilli flakes ½ tsp
- Flour 1 tbsp
- Oil for frying
Why This Recipe Is So Easy To Love
Pro Cooking Tips
- Let the chicken rest after frying to keep it juicy and allow the coating to set.
- Season the flour mixture well to add extra flavor to the crust.
Step 1
Soak the chicken drumsticks in a bowl of water with ginger garlic paste, vinegar, and a pinch of salt. Let them sit for about an hour to soak up the flavors.
Step 2
While the chicken is resting, mix together yogurt, salt, coriander powder, crushed coriander seeds, cumin powder, chili flakes, and some ginger garlic paste in another bowl.
Step 3
Stir in the flour until everything is well combined and forms a thick marinade.
Step 4
Drain the chicken from the water and add it to the yogurt mixture, making sure each piece is nicely coated. Let it marinate for another hour.
Step 5
Heat some oil in a pan over medium heat, then fry the chicken pieces until they turn golden brown and crispy on all sides.
Step 6
Once cooked through, take them out and let them drain on paper towels for a minute.
Step 7
Serve your crispy, flavorful fried chicken hot and enjoy!
