Ingredients
- 2 Chicken Breasts
- Salt and Pepper
- Butter 50g for frying + 20g for honey garlic sauce
- 4 Garlic cloves, minced
- Soy Sauce 1 tbsp
- Vinegar 1 tbsp
- Honey 5 tbsp
- Spring Onions
Ingredient Image
Why This Recipe Is A Must Try
This dish combines the sweet richness of honey with the bold flavor of garlic, creating a perfect balance that is both comforting and exciting. It’s easy to make and full of flavor, making it a great choice for busy weeknights or special occasions.
Cooking Pointers
- Marinate the chicken for at least 30 minutes to enhance the flavors.
- Use fresh garlic for a stronger and more vibrant taste.
- Cook the chicken on medium heat to avoid burning the honey glaze.
- Use fresh garlic for a stronger and more vibrant taste.
- Cook the chicken on medium heat to avoid burning the honey glaze.
Step 1
Cut 2 chicken breasts into pieces.
Step 2
Season the chicken well with salt and pepper.
Step 3
Heat some butter in a pan and cook the chicken for about 4-5 minutes on each side until golden and cooked through.
Step 4
Once the chicken is done on both sides, add a bit more butter, minced garlic, soy sauce, vinegar, and honey to the pan. Stir everything together.
Step 5
Let it cook for another 4-5 minutes so the sauce thickens and coats the chicken nicely.
Step 6
Toss in some chopped spring onions, give it a quick stir, then turn off the heat.
Step 7
Serve it up warm and enjoy!
Great Ways To Serve
Serve this dish with steamed rice or mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh green salad also pairs well to add some crunch and color to your plate.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the sauce flavorful. Avoid freezing as the texture may change.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and may be juicier. Adjust cooking time as needed.
How do I prevent the sauce from burning?
Cook on medium heat and stir frequently once you add the sauce ingredients.
Can I make this dish gluten-free?
Use gluten-free soy sauce to keep the recipe gluten-free.
What can I serve with this chicken?
It pairs well with rice, steamed vegetables, or noodles.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I add more garlic for extra flavor?
Yes, feel free to increase the garlic amount to suit your taste.
Is it okay to use a different type of vinegar?
Yes, apple cider or rice vinegar can be good substitutes.
How do I know when the chicken is fully cooked?
The chicken should be golden brown and reach an internal temperature of 75°C (165°F).
