Ingredients
- ½ pound ground beef
- ½ cup panko bread crumbs
- ¼ cup 1% milk
- 2 ounces shredded sharp Cheddar cheese
- 1 small egg
- ½ (1 ounce) package dry onion soup mix (such as Lipton®)
- 2 tablespoons barbecue sauce
What Makes This Recipe So Great
Kitchen Tricks
- Let the meat mixture rest for a few minutes before shaping to help it hold together better.
- Use the sauté function on the Instant Pot® to brown the meatloaf slightly before pressure cooking for added flavor.
Step 1
In a large bowl, mix together the ground beef, bread crumbs, milk, shredded Cheddar, egg, and dry onion soup mix until everything is well combined. Turn the mixture out onto a cutting board and shape it into a loaf.
Step 2
Place the trivet inside your Instant Pot and pour in half a cup of water. Set the meatloaf on top of the trivet, then close and lock the lid. Cook on high pressure for 15 minutes—remember, it might take 10 to 15 minutes for the pressure to build up.
Step 3
When the cooking time is up, carefully release the pressure using the quick-release method, following your Instant Pot’s instructions. Once it’s safe, open the lid and remove the trivet with the meatloaf.
Step 4
Preheat your oven’s broiler and position a rack about 6 inches from the heat. Place the trivet on a rimmed baking sheet, brush the meatloaf generously with barbecue sauce, and broil it for 3 to 4 minutes until the sauce is bubbly and caramelized. Let the meatloaf rest for about 5 minutes before slicing and serving.
