Ingredients
- 2 cups water
- 10 ounces bean sprouts, rinsed
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 ½ tablespoons chili powder
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 pinch salt
Why This Recipe Is A Must Try
Light, refreshing, and full of vibrant flavors. It’s a great way to enjoy the natural crunch and subtle nuttiness of bean sprouts. Plus, it’s quick to prepare and makes a perfect side for many meals.
Tips For Perfect Results
- Rinse the bean sprouts thoroughly to remove any dirt before boiling.
- Boil the sprouts just until tender-crisp to keep their crunch and color.
- Season immediately after boiling to help the flavors soak in better.
- Boil the sprouts just until tender-crisp to keep their crunch and color.
- Season immediately after boiling to help the flavors soak in better.
Directions
Bring a pot of water to a boil. Once it’s boiling, toss in the bean sprouts, cover the pot, and let them cook for about 30 seconds until they’re just tender. Drain the sprouts and rinse them under cold water to stop the cooking. Then, transfer everything to a bowl. Add chopped green onions, minced garlic, a sprinkle of chili powder, soy sauce, a drizzle of sesame oil, and a pinch of salt. Give it all a good mix so the flavors come together nicely.
How To Serve This Dish
Serve chilled or at room temperature alongside grilled meats or spicy dishes. It also pairs well with steamed rice and kimchi for a balanced meal.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator. Eat within 1-2 days for the best texture and flavor, as bean sprouts can become soggy over time.
Frequently Asked Questions
Can I use frozen bean sprouts for this recipe?
Fresh bean sprouts are best for texture, but you can use frozen if thawed and drained well.
How spicy is this salad with the chili powder?
It has a mild to moderate heat, but you can adjust the chili powder amount to your taste.
Can I prepare the salad in advance?
Yes, it can be made a few hours ahead and stored in the fridge, but best eaten the same day.
What can I substitute for light soy sauce?
You can use regular soy sauce or tamari as a gluten-free alternative.
Is it necessary to rinse the bean sprouts after boiling?
Yes, rinsing with cold water stops the cooking and keeps them crisp.
Can I add other vegetables to this dish?
Yes, thinly sliced cucumbers or carrots work well for added crunch.
How long should I boil the bean sprouts?
Just about 30 seconds until they are tender but still crisp.
Can I omit the garlic if I don’t like it?
Yes, but garlic adds flavor, so consider substituting with a small amount of onion powder.
