Start your morning with a delightful twist on a classic breakfast favorite, featuring bright lemon and sweet vanilla flavors. This easy recipe is perfect for a cozy weekend brunch that feels both fresh and comforting.
Ingredients
- 5 large egg whites
- 2 tablespoons confectioners' sugar
- 2 tablespoons brown sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon lemon extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, or more as needed
- 6 slices bread
- ½ cup maple syrup, or to taste
- 3 tablespoons whipped cream, or to taste
Step 1
In a bowl, whisk together the half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and a pinch of salt until everything is nicely combined, about 30 seconds. Pour this mixture into a shallow dish that’s big enough to fit your bread slices.
Step 2
Dip a slice of bread into the mixture, flipping it over so both sides soak up the custard but don’t get too soggy. Melt about a tablespoon of butter in a frying pan over medium heat until it’s hot and sizzling. Place the soaked bread in the pan — you can cook a couple at once if your pan is large enough. Cook each side for about 1 ½ minutes, or until golden brown and the edges are a little crispy.
Step 3
Keep going with the rest of the bread, adding more butter as needed. Serve your French toast warm, drizzled with maple syrup and topped with a dollop of whipped cream if you like.
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Yes, you can use whole eggs, but the texture and flavor may be richer and less light than using only egg whites.
What type of bread works best for this recipe?
Thick, sturdy slices like brioche, challah, or Texas toast work best to absorb the custard without falling apart.
How do I prevent the bread from getting too soggy?
Dip the bread quickly on each side, allowing it to soak up the mixture but not sit too long in the custard.
Can I make this recipe dairy-free?
Yes, substitute the half-and-half with a non-dairy milk like almond or oat milk and use a dairy-free butter alternative.
Is it okay to prepare the custard mixture ahead of time?
Yes, you can mix it up to a day in advance and store it covered in the fridge for convenience.
How do I keep cooked French toast warm while making the rest?
Place finished slices on a baking sheet in a preheated oven at 200°F (90°C) to keep them warm and crispy.
Can I add other flavors or toppings?
Absolutely! Fresh berries, powdered sugar, or a sprinkle of cinnamon complement the lemon and vanilla well.
What should I do if the French toast sticks to the pan?
Make sure your butter is hot and melted before adding the bread, and consider using a non-stick pan to prevent sticking.
NK
By Neha Kapoor
Kitchen Contributor
Neha shares quick and approachable recipes designed for everyday meals and consistent results.
