A creamy and tangy treat is perfect for anyone who loves a sweet twist on a classic fudge. With just a few simple ingredients, you can whip up a delicious dessert that melts in your mouth and brightens your day.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Difficulty
Easy
Ingredients
½ cup salted butter
1 (11.25 ounce) can sweetened condensed coconut milk
1 (3 ounce) package sugar-free lemon pudding mix
2 cups erythritol confectioners' sweetener (such as Swerve®)
1 teaspoon lemon extract
Why This Recipe Is So Loved
This treat combines the rich creaminess of sweetened condensed milk with a bright, zesty lemon flavor. It’s sweet but balanced, making it a refreshing twist on traditional fudge. Plus, it’s easy to make and perfect for sharing.
Chef Tips
- Use fresh lemon juice and zest for the best flavor.
- Stir constantly while cooking to prevent burning.
- Let the fudge cool completely before cutting to get clean squares.
Directions
Lin a small baking sheet with parchment paper or greasing it well with foil. In a heavy saucepan over medium heat, melt the butter and then add the sweetened condensed coconut milk along with the lemon pudding mix. Keep stirring everything continuously for about 10 minutes until the mixture thickens up nicely. Once it’s thickened, take the pan off the heat and stir in the sweetener and lemon extract until well combined. Pour the mixture onto your prepared baking sheet and spread it out evenly to about a quarter-inch thickness. Pop it in the fridge and let it chill for about an hour, or until it’s firm. When it’s set, use the parchment paper to lift the fudge out of the pan, then cut it into bite-sized squares. Keep them chilled until you’re ready to enjoy!
Serving Options To Try
Serve these lemon squares as a light dessert or a sweet snack with tea or coffee. They also make a lovely addition to a dessert platter or gift box for special occasions.
Storage Guide
Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the fridge, but allow it to come to room temperature before serving for the best texture.
Frequently Asked Questions
Can I use regular sweetened condensed milk instead of coconut milk?
Yes, regular sweetened condensed milk can be used, but it will change the flavor and may not be dairy-free.
What can I substitute for erythritol confectioners' sweetener?
You can use powdered sugar or another powdered low-carb sweetener, but texture and sweetness may vary.
How long does the fudge keep in the fridge?
It stays good for up to 1 week when stored in an airtight container in the refrigerator.
Can I freeze the fudge for longer storage?
Yes, you can freeze it for up to 2 months; thaw in the fridge before serving.
What if I don’t have lemon extract, can I use lemon juice?
Lemon juice can be used, but it may make the fudge more liquidy and less smooth.
How do I know when the mixture is thick enough before removing from heat?
It should coat the back of a spoon and hold its shape when stirred, usually after about 10 minutes.
Can I use unsalted butter instead of salted butter?
Yes, just add a pinch of salt to balance the flavors.
Is this fudge suitable for a keto diet?
Yes, using erythritol and sugar-free pudding mix keeps it low in carbs and keto-friendly.
AM
By Ankit Mehta
Home Cooking Guide
Ankit enjoys creating straightforward recipes with clear steps for stress-free cooking at home.
238
home cooks made it!
Reviews (10)
4.8 out of 5
★★★★★
10 Ratings
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Rate This Recipe
User Reviews
Samuel N.
★★★★★
Mar 20, 2026
Brought this to a family gathering and both kids and adults were asking for seconds. The texture was just right – creamy but firm enough to hold shape. I reduced the sugar slightly as I find sweetened condensed milk can get too sweet, and the lemon flavor really stood out.
Hana
★★★★★
Feb 28, 2026
This came out fantastic—creamy texture with a perfect lemon zing. I made it for a picnic and it was gone in no time. Very easy recipe, even for me who’s not a confident cook. Will be making regularly!
Priya K.
★★★★★
Feb 14, 2026
The combo of lemon and sweetened condensed milk made this fudge really tasty. The texture was just right — creamy but firm enough to cut cleanly. I made it twice now, both times it turned out great. My guests complimented it at the dinner party. Easy and impressive!
Jonah
★★★★★
Feb 10, 2026
I made this recipe twice now and it keeps coming out great. The lemon flavor feels fresh and not artificial, and the creamy texture is spot on. It was easy to prepare and only took about half an hour. My friends were impressed when I brought it to our potluck.
David
★★★★☆
Feb 09, 2026
The taste was delightful and the texture smooth. Just a little too sweet for my preference though.
Jorge P.
★★★★★
Feb 03, 2026
My first time making fudge from scratch and it went surprisingly well. The lemon gave it a nice fresh twist. I used a bit less sugar since I prefer it less sweet, and everyone at the party was asking for the recipe afterward.
Emma
★★★★☆
Jan 25, 2026
Really tasty and easy to follow, though I’d suggest chilling it a bit longer next time.
Emily T.
★★★★★
Jan 15, 2026
Loved how rich and flavorful this was with minimal effort; a new favorite sweet snack!
Yara
★★★★★
Dec 23, 2025
First time making fudge at home and I was really happy with how this turned out. The condensed milk made it super creamy, and the lemon added a nice freshness. I accidentally added a bit too much lemon zest, but it still tasted fantastic. Will definitely try again!
Megan
★★★★★
Dec 20, 2025
Loved how quick and yummy this was; the lemon adds a fresh twist to classic fudge.
Nutrition Facts
Calories150
Fat7 g
Carbs20 g
Protein2 g
Fiber0 g
Sugar18 g
Sodium80 mg
Serving Size: 1 piece (40 g)
*Nutrition values are estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.
