A creamy and tangy treat is perfect for anyone who loves a sweet twist on a classic fudge. With just a few simple ingredients, you can whip up a delicious dessert that melts in your mouth and brightens your day.
Ingredients
- ½ cup salted butter
- 1 (11.25 ounce) can sweetened condensed coconut milk
- 1 (3 ounce) package sugar-free lemon pudding mix
- 2 cups erythritol confectioners' sweetener (such as Swerve®)
- 1 teaspoon lemon extract
Directions
Lin a small baking sheet with parchment paper or greasing it well with foil. In a heavy saucepan over medium heat, melt the butter and then add the sweetened condensed coconut milk along with the lemon pudding mix. Keep stirring everything continuously for about 10 minutes until the mixture thickens up nicely. Once it’s thickened, take the pan off the heat and stir in the sweetener and lemon extract until well combined. Pour the mixture onto your prepared baking sheet and spread it out evenly to about a quarter-inch thickness. Pop it in the fridge and let it chill for about an hour, or until it’s firm. When it’s set, use the parchment paper to lift the fudge out of the pan, then cut it into bite-sized squares. Keep them chilled until you’re ready to enjoy!
Frequently Asked Questions
Can I use regular sweetened condensed milk instead of coconut milk?
Yes, regular sweetened condensed milk can be used, but it will change the flavor and may not be dairy-free.
What can I substitute for erythritol confectioners' sweetener?
You can use powdered sugar or another powdered low-carb sweetener, but texture and sweetness may vary.
How long does the fudge keep in the fridge?
It stays good for up to 1 week when stored in an airtight container in the refrigerator.
Can I freeze the fudge for longer storage?
Yes, you can freeze it for up to 2 months; thaw in the fridge before serving.
What if I don’t have lemon extract, can I use lemon juice?
Lemon juice can be used, but it may make the fudge more liquidy and less smooth.
How do I know when the mixture is thick enough before removing from heat?
It should coat the back of a spoon and hold its shape when stirred, usually after about 10 minutes.
Can I use unsalted butter instead of salted butter?
Yes, just add a pinch of salt to balance the flavors.
Is this fudge suitable for a keto diet?
Yes, using erythritol and sugar-free pudding mix keeps it low in carbs and keto-friendly.
AM
By Ankit Mehta
Home Cooking Guide
Ankit enjoys creating straightforward recipes with clear steps for stress-free cooking at home.
