Noodles with Meat Patties

Ingredients

• Chicken 500g
• Chopped Garlic 1 tbsp
• Chopped onion 2 tbsp
• Salt 1 tsp
• Pepper 1 tsp
• Chilli powder 1 tsp
• 1 egg
• Breadcrumbs 3 tbsp
• Oil 1 tbsp
• Onion 1 small size
• Tomato paste 1 cup
• Oregano ½ tsp
• Vinegar 1 tbsp
• Soy sauce 1 tbsp
• Oil for frying
• Boiled spaghetti 1 packet

Ingredient Image

Step 1

In a bowl, combine the chicken, garlic, onions, salt, pepper, chili powder, egg, and breadcrumbs. Mix everything well, then shape the mixture into small meatballs. Set them aside.

Step 2

Heat some oil in a pan over medium-low heat. Add the garlic and onions and cook for about 4-5 minutes until they’re soft and fragrant.

Step 3

Stir in the tomato paste, salt, pepper, chili powder, and oregano. Cook for another minute or two to bring out the flavors.

Step 4

Add the vinegar and soy sauce, give it a good stir, and let it simmer for 5-7 minutes.

Step 5

While the sauce is simmering, fry the meatballs in a separate pan over medium-low heat until they’re golden brown all over.

Step 6

Once the meatballs are cooked, add them to the tomato sauce and stir to coat them nicely.

Step 7

Toss in the cooked spaghetti and mix everything together so the noodles soak up the sauce.

Step 8

Serve it hot and enjoy!