Penne Pasta with Chicken

Ingredients

• Oil 2 tbsp
• Salt 1 tbsp
• Penne Pasta 250g
• Oil 1 Cup
• Chopped Garlic 2 tbsp
• Chicken 600g
• Chili Flakes 1 tsp
• Pepper 1 tsp
• Vinegar 1/4 Cup
• Soy Sauce 1/4 Cup
• Orange Carrot 1/4 Cup
• Red Carrot 1/4 Cup
• Spring Onions 1/4 Cup
• Capsicum 1/4 Cup
• Red Chilies 1 tbsp
• Cabbage 1/2 Cup
• Tomato Ketchup 1/4 Cup
• Coriander Leaves 2 tbsp

Ingredient Image

Step 1

Bring a pot of water to a boil, then add a little oil, salt, and the penne pasta. Cook the pasta until it’s almost done, about 90%. Drain and set aside.

Step 2

Heat some oil in a large pan over medium heat. Toss in the chopped garlic and sauté for about a minute until fragrant.

Step 3

Add the chicken pieces to the pan and cook for 4-5 minutes until they start to brown. Season with salt, chili flakes, pepper, vinegar, and soy sauce. Stir everything together and cook for another minute.

Step 4

Throw in the orange carrot, red carrot, spring onions, capsicum, red chilies, and cabbage. Give it a good mix and cook for 2-3 minutes until the veggies are just tender.

Step 5

Add the cooked penne pasta, a splash of tomato ketchup, and some chopped coriander leaves. Stir everything well so the flavors come together.

Step 6

Taste and adjust seasoning if needed, then serve up and enjoy!