A flavorful dish brings together tender pigeon peas and perfectly seasoned rice for a true taste of Puerto Rico. It's a comforting and hearty meal that's easy to make and sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- ½ cup sofrito
- 2 cloves garlic, chopped
- 1 (1.41 ounce) package sazon seasoning with achiote
- ½ tablespoon adobo seasoning
- 2 cups medium-grain white rice
- 2 cups chicken broth
- 1 ½ cups water
- 1 (15 ounce) can gandules (pigeon peas), drained and rinsed
- 2 tablespoons chopped fresh cilantro
Directions
Heat some olive oil in a medium-sized pot or nonstick pan over medium heat. Add the sofrito, garlic, sazon, and adobo, and cook everything together for about 4 minutes, being careful not to let the garlic burn. Then, stir in the rice, making sure each grain is nicely coated with the flavorful mixture. Pour in the chicken broth and water, give it a quick stir, and bring it to a boil. Let it cook over medium-high heat until the liquid is mostly absorbed and you start to see little holes forming in the rice, which should take around 20 to 25 minutes. Once that happens, lower the heat to low and gently fold in the peas and cilantro, stirring just once or twice from the bottom up. Cover the pot and let it sit for 10 minutes. Finally, turn off the heat and let the rice rest, uncovered, for another 10 minutes before serving.
Frequently Asked Questions
Can I use brown rice instead of white rice?
You can use brown rice, but it will require a longer cooking time and more liquid. Adjust accordingly and check for doneness.
What can I substitute for sofrito if I don’t have any?
You can use a mix of finely chopped onions, bell peppers, garlic, and cilantro as a quick substitute.
Is it okay to use vegetable broth instead of chicken broth?
Yes, vegetable broth works well if you prefer a vegetarian option or want to avoid chicken broth.
Can I prepare this dish in a rice cooker?
It’s best cooked on the stove to properly sauté the sofrito and spices first, but you can transfer to a rice cooker after adding liquids and rice.
How do I know when the rice is ready to lower the heat?
When most of the liquid is absorbed and you see small holes forming on the rice surface, it’s time to lower the heat.
Can I freeze leftovers?
Yes, cool completely and store in an airtight container. Freeze for up to 3 months and reheat thoroughly before serving.
What does sazon seasoning with achiote add to the dish?
It adds color, flavor, and a slightly earthy, savory taste typical of Puerto Rican cuisine.
Can I make this dish spicy?
Yes, add chopped chili peppers or a dash of hot sauce when cooking the sofrito for a spicy kick.
RS
By Rohit Sharma
Home Cook
Rohit shares simple and practical recipes that are easy to follow and perfect for everyday cooking.
